…offer insight, where helpful. We also invite a number of community-based entrepreneurs to share their expertise and experience with either starting a business or supporting growing businesses. Guest speakers include…

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Get the Grill Ready

…over medium to medium-low heat, turning them only once to prevent crumbling, as fish tends to cook quickly. Enjoy experimenting with these char-grilled delights for a delectable outdoor cooking experience!…

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Co-op Producer Tour: Saxy Chef!

…get the high quality taste and experience that she was looking for, she had to make them herself. Visit the Saxy Chef website for more information. We will be meeting…

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World Refugee Day Celebration

…An Invitation to Practice Active Compassion A cornerstone of mindfulness practice is compassion. In that spirit, several years ago, the Center placed a peace pole at the labyrinth rock sculpture…

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Co-op Tour: Walpole Creamery

…responsibility of all our employees to ensure we are complying with the requirements of our food safety program. We also believe the best comes from what and who we know….

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Stonewall Farm: Chicken Tractor Workshop

and farm-to-fire wood-fired pizza. Their growing system is intended to sequester carbon in the soil and create food that is actively regenerative to the environment. Their soy-free Freedom Ranger chickens…

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Preserving the Harvest

…time to put some of this bounty away for the winter months. Come and learn from Celeste Longacre’s years of experience! About the Presenter: Celeste Longacre is the author of…

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Small Town Cultures at The Co-op

…Town Cultures: Women Owned, family run We are a family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with

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