Our community-owned business is designed to value the Triple Bottom Line: people, planet, and profit, with the primary purpose of meeting the needs of our 3,600+ Member-Owners.
We practice environmental responsibility every day within the store and continue to look for ways to improve our impact on our environment,
Our Sustainability Coordinator leads our Green Team of staff members from different departments. They work together to help our co-op’s staff to understand sustainability initiatives and bring new ideas for how we can improve, recreate, or refine these ideas to use them here.
After identifying disposable cup use as a big problem in the store, the Green Team helped to create our co-branded Klean Kanteen coffee mug, which became available in April 2016 in honor of Earth Day.
Green Building & Solar Panels
- We invested over $100,000 to make our building very energy efficient!
- We considerably increased insulation beyond the standard R values.
- We use a system to recover the waste heat produced by our cooler compressor to heat our hot water.
- We use LED lighting and we have certain light fixtures connected to motion detectors to switch lights off when they’re not needed.
- The entire span of Monadnock Food Co-op’s roof is the host of the first locally-owned community-supported solar project in the Monadnock Region.
- It is locally developed, funded, owned, and controlled, whereas most community solar projects are owned and controlled by developers or utilities.
- This project enabled Monadnock Sustainability Network, with the support of Antioch University of New England, to develop the NH Community Supported Solar Guide so that other institutions can replicate this project easily, bringing more renewable energy to our region.
- We have been giving our quality back-of-house food scraps to local pig farmers to use as feed since we opened. We occasionally look for new farms to join this program. Contact us if you are interested in using our waste.
- Commercial composting was initiated in January 2016 thanks to new partnerships with Triple T’s Trucking and Martin’s Farm in Greenfield, MA.
- Commercial (or industrial, as it’s sometimes called) composting allows us to compost many more items such as post-consumer waste from the café, wax boxes, compostable flatware, plates, bowls, and paper towels that are currently being sent to the landfill.
- For more information, see our blog post about Martin’s Farm.
Waste & Re-Use
- We reduce waste by offering reusable bowls, plates & utensils for in-house dining and promoting alternatives to disposal bag use through our re-use box initiative and community bag tree.
- In one year (FY 2015) MFC provided 5,000 plastic bags and 54,000 paper bags to customers. We try to make it as convenient as possible for customers to have an alternative if they’ve forgotten their reusable bag for their shopping trip. Taking a box and adding one more step in its useful life before it gets recycled can make a difference.
- We recycle glass, aluminum, paper, and plastics #1 & #2 through the City of Keene.
- Through a partnership with Associated Grocers of New England (AGNE) and Reverse Recycling we are now able to recycle more than ever: plastics #3 – #7, plastic bags, pallet shrink wrap and more. This has had a significant impact on our waste stream!
Monadnock Region Earth Festival
We love hosting the annual Monadnock Region Earth Festival. We fill the space from Railroad Square all the way back to the co-op with local vendors, artists, farmers, and producers to celebrate the Earth and our community’s commitment to sustainability.
Our store supports our community every day by providing local and healthy food choices to consumers and financially supporting the local farmers and producers in our region. The co-op currently carries products from over 280 local farmers and producers located within 110 miles of our store.
As part of our social responsibility, we also offer support to the larger community through a variety of programs and events. Our Healthy Food for All Program is an innovative approach to making healthy food more accessible to those in financial need. We hold an annual Ice Cream Social Fundraiser to support the efforts of one area local non-profit and donate products and gift cards to countless others throughout the year.
We’ve created 100+ jobs since opening. The ripple effect of these local jobs will strengthen our local economy and community.