Our Cave to Co-op for September 2020 is an organic Extra Sharp Cheddar from Neighborly Farms in Randolph Center, Vermont. Established as…
Cave to Co-op
August 2020 Cave to Co-op: Verano from Vermont Shepherd in Westminster West, VT
Our Cave to Co-op for August 2020 is Verano — a raw sheep-milk cheese aged 3-5 months from Vermont Shepherd in Westminster…
July 2020 Cave to Co-op: Goat Halloumi from Black Rose Creamery in Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
June 2020 Cave to Co-op: Maddy Rose from Boston Post Dairy in Enosburg Falls, VT
Our Cave to Co-op for June 2020 is Maddy Rose — a pasteurized goat-milk cheese with a red wine-soaked rind by the…
May 2020 Cave to Co-op: Madonna from Sage Farm Goat Dairy in Stowe, VT
Our Cave to Co-op for May 2020 is Madonna — a small disc of ripened chèvre, aged for 2-3 weeks made with…
April 2020 Cave to Co-op: Mad River Blue from von Trapp Farmstead in Waitsfield, VT
Our Cave to Co-op for April 2020 is Mad River Blue— an organic cow milk, natural rind cheese by Sebastian von Trapp,…
March 2020 Cave to Co-op: Inspiration from Mt. Mansfield Creamery in Morrisville, VT
Our Cave to Co-op for March 2020 is Inspiration—a raw farmstead cow milk cheese, rind washed with von Trapp Brewing Trösten Lager…
February 2020 Cave to Co-op: Lake’s Edge from Blue Ledge Farm in Salisbury, VT
Our Cave to Co-op for February 2020 is Lake’s Edge—a bloomy rind, pasteurized farmstead goat milk cheese by Hannah Sessions and Greg…
January 2020 Cave to Co-op: Beatrix Brie Buttons from Blythedale Farm, Corinth, Vermont
Our Cave to Co-op for January 2020 is a petit brie cheese from Blythedale Farm in Corinth, Vermont. Blythedale’s Brie Button is…
December 2019 Cave to Co-op: Boston Post Dairy Goat Cheddar from Enosburg Falls, VT
Our Cave to Co-op for December 2019 is a goat cheddar from Boston Post Dairy in Enosburg Falls, Vermont. Boston Post Dairy…
November 2019 Cave to Co-op: Good Old Gouda from Hartland Four Corners, VT
Our Cave to Co-op for November 2019 is a raw Jersey cow milk, extra-aged cheese by cheesemaker, Jeannine Kilbride, Cobb Hill Farm…
August 2019 Cave to Co-op: Vermont Creamery Feta from Websterville, VT
Our Cave to Co-op cheese for August 2019 is a Greek-style, fresh brined, goat milk feta cheese from Vermont Creamery in Websterville,…
