Our Cave to Co-op for February 2021 is Two Red Lines—a pasteurized cow-milk cheese by Laini Fondiller, cheesemaker at Lazy Lady Farm,…

Our Cave to Co-op for February 2021 is Two Red Lines—a pasteurized cow-milk cheese by Laini Fondiller, cheesemaker at Lazy Lady Farm,…
Our Cave to Co-op for January 2021 is Mt. Alice—a pasteurized organic cow-milk cheese with a bloomy rind.—from von Trapp Farmstead, Waitsfield,…
Our Cave to Co-op for December 2020 is West West Blue—a raw cow-milk creamy textured cheese with a natural rind—from Parish Hill…
Our Cave to Co-op for November 2020 is Shelburne Smoked Cheddar—an award-winning raw Brown Swiss Cow-Milk Cheddar, Hickory-wood cold-smoked—from Shelburne Farms, Shelburne,…
Our Cave to Co-op for October 2020 is Cowles—a 100% pasteurized farmstead goat-milk soft cheese—from Barn First Creamery in Westfield, Vermont. Cowles,…
Our Cave to Co-op for September 2020 is an organic Extra Sharp Cheddar from Neighborly Farms in Randolph Center, Vermont. Established as…
Our Cave to Co-op for August 2020 is Verano — a raw sheep-milk cheese aged 3-5 months from Vermont Shepherd in Westminster…
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
Our Cave to Co-op for June 2020 is Maddy Rose — a pasteurized goat-milk cheese with a red wine-soaked rind by the…
Our Cave to Co-op for May 2020 is Madonna — a small disc of ripened chèvre, aged for 2-3 weeks made with…
Our Cave to Co-op for April 2020 is Mad River Blue— an organic cow milk, natural rind cheese by Sebastian von Trapp,…
Our Cave to Co-op for March 2020 is Inspiration—a raw farmstead cow milk cheese, rind washed with von Trapp Brewing Trösten Lager…