It’s NH Eats Local Month and our produce department is chock full of vegetables and fruits from Hemingway Farm in Charlestown and…
Recipes
Cooking Corner — Turkey Burgers
Ground turkey from Misty Knoll Farm in New Haven, Vermont,…
Delightfully Healthy! Sweet & Salty
As the weather warms up, spring is brightening Mother Earth and we really beginning to feel summer trying to shine through. We…
Eating Healthy During a Pandemic
During these uncertain times, one thing is certain, spring is in full swing, and summer is peeking its head around the corner,…
Summer Can’t Come Soon Enough!
With all the indoor time of late, let’s get a jump on some warm weather tastes. Eating is a powerful sensory experience….
Elevate Your Appetizers!
Tasting Friday, 3/13, 6:00 – 7:30 pm We will serve Blackberry Sweet Onion Jam Crostini and a Fresh Cucumber Salsa! Have you…
A Taste of Spring
It is that time of year again. One day it is a winter wonderland, and the next is sunny and 50 degrees,…
Delightfully Healthy! Spring Forward
Now that the trees and daffodils are in bloom, we can be optimistic that summer may actually make an appearance after a…
Emily’s Elixir of Life
Do yourself a favor and, pick up an armful of lemons, turmeric, horseradish, ginger, apple cider, honey, and apple cider vinegar, then…
Senposai
Senposai, a cross between Japanese Mustard Spinach (Komatsuna) and regular cabbage, is sweeter than most mustards and great for a salad, stir-fry…
Ramps (Wild Leeks)
By Liza Drew, RD Flavorful Fact: Foraging for ramps is illegal in Quebec due to over-harvesting. However, in New Hampshire ramps are…
Maple-Horseradish Glazed Vegetables
Any sturdy vegetables work in this recipe, though my favorites are beets, Brussels sprouts, and carrots. Makes a great side dish, or…
