For months, we’ve asked all shoppers to wear a face covering when inside our co-op. We really appreciate that almost all of our…
Co-op Updates
Getting Food to All in the Monadnock Region
Please contact each provider to confirm hours and other details. Download as a flyer. SUMMER FOOD BOXES & LUNCHES Keene Monadnock Understands…
Monadnock Food Co-op Raised $4,540.33 for The Cornucopia Project
The Monadnock Food Co-op held a month-long Round It Up Donation Drive during June to benefit The Cornucopia Project. Together, co-op shoppers…
July 2020 Cave to Co-op: Goat Halloumi from Black Rose Creamery in Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
Fall Planning in a Socially Distanced World
During this pandemic, I have had the opportunity to reflect on how the rhythm of the seasons marches on unaware of our…
NH Eats Local Month
Throughout the month of August, the Monadnock Food Co-op celebrates New Hampshire Eats Local Month by offering a variety of farm and…
TLC 4WARD
We’re thrilled to join with three other locally owned businesses to launch TLC 4WARD campaign, a crowdfunding campaign empowering you to support…
Cooperator of the Year
Each year we recognize a Cooperator of the Year during our Annual Meeting & Celebration. This award is given out annually to…
Monadnock Food Co-op Farm Fund Recipients
The Monadnock Food Co-op Farm Fund empowers local farmers to grow their businesses in ways that feel sustainable and right to them….
Looking for a Good Book? Try Food Fix!
Are you looking for a new book to read? If you want to be enlightened on the realities of our food system,…
July 4
Celebrate July 4 with these tasty recipes. Pick up your favorite hot dogs (meat or alternative), locally baked buns, and unique toppings…
June 2020 Cave to Co-op: Maddy Rose from Boston Post Dairy in Enosburg Falls, VT
Our Cave to Co-op for June 2020 is Maddy Rose — a pasteurized goat-milk cheese with a red wine-soaked rind by the…
