Cave to Co-op April Special: Original Plymouth Cheese
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op August Special: Pawlet
…½ medium onion, (about ½ pound) finely chopped 1 bunch mixed greens, about 1 pound, washed and drained slightly but allowing some of the water to cling to the leaves,……
Cave to Co-op September Special: Alpha Tolman
…be replicated on other dairy farms. In 2008 the Kehlers built The Cellars at Jasper Hill, an innovative 22,000 square foot underground facility next to their own barns and creamery….…
Cave to Co-op October Special: LillΓ© BΓ©bΓ©
Lillé Bébé pasteurized cow milk, bloomy rind Vermont Farmstead Cheese Co., S. Woodstock, VT The Vermont Farmstead Cheese Company is the first community owned artisan cheese and dairy facility in……
Cave to Co-op November Special: Paisley Blue
…boneless, skinless chicken breasts sea salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil, divided ½ cup diced red onion 4 cups loosely packed spinach (not baby), washed,……
Cave to Co-op December Special: Boucher Blue
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op January 2015: Butternut
…hillside pastures, which in turn create unique flavor profiles in the cheese. Each batch of cheese is handmade and then matured in underground caves that are ventilated by the surrounding……
Cave to Co-op February 2015: Oh My Heart
…first proper cheese cellar was built in 1996. In 2003, with the help of a loan from the Vermont Community Fund, a larger plant with a 50-gallon cheese vat was……
Cave to Co-op March 2015: Ayersdale
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op August 2015: Willoughby
…rose wine, funky saison beer or raw floral honey. The Cellars at Jasper Hill is an innovative 22,000 square foot underground facility located in Greensboro, VT. The Cellars were constructed……
Cave to Co-op September 2015: Reading Cheese
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op October 2015: Grafton Clothbound Cheddar
Grafton Clothbound Cheddar raw cow milk, clothbound natural rind Grafton Village Cheese, Grafton, VT The Grafton Village Cheese Company was founded in 1892 as the Grafton Cooperative Cheese Company, to……
