Cave to Co-op June Special: Harbison from Jasper Hill Farm
…dairy farm. Unfortunately, the pressing needs to preserve agricultural soils and Vermont’s working landscape is likewise punctuated by the dairy farms’ struggle to compete with a national, commodity scale market….…
Cave to Co-op August Special: Rogerโs Robusto Cheese
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op October Special: Barn Dance Cheese
Barn Dance Cheese Raw Sheep and Cow Mix Grafton Village Cheese Company Grafton, Vermont Grafton Village Cheese Company was founded in 1890 as the Grafton Cooperative Cheese Company, for the……
Cave to Co-op November Special: Graceโs Choice
…founder of the Plymouth Cheese Company. Using the same raw cow milk from which Plymouth’s other signature cheese is made, cheesemaker Jesse Werner fashions the 8 pound, lightly washed, natural……
Cave to Co-op December Special: Reading
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op January Special: Humble Pie
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op February: Oh My Heart
…5-gallon batches. The first proper cheese cellar was built in 1996. In 2003, with the help of a loan from the Vermont Community Fund, a larger plant with a 50-gallon……
Cave to Co-op March Special: Great Hill Blue
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op April Special: Original Plymouth Cheese
…advance their vision of a thriving regional economy, rooted in a healthy, just and sustainable food system and a vibrant community of co-operative enterprise. For more information, please visit www.nfca.coop….…
Cave to Co-op August Special: Pawlet
…½ medium onion, (about ½ pound) finely chopped 1 bunch mixed greens, about 1 pound, washed and drained slightly but allowing some of the water to cling to the leaves,……
Cave to Co-op September Special: Alpha Tolman
…be replicated on other dairy farms. In 2008 the Kehlers built The Cellars at Jasper Hill, an innovative 22,000 square foot underground facility next to their own barns and creamery….…
Cave to Co-op October Special: Lillรฉ Bรฉbรฉ
Lillé Bébé pasteurized cow milk, bloomy rind Vermont Farmstead Cheese Co., S. Woodstock, VT The Vermont Farmstead Cheese Company is the first community owned artisan cheese and dairy facility in……
