In the last four months, although our Board of Directors of the Monadnock Food Co-op have yet to make final decisions on…
News
Hey, Check This Out! June 2019
AVONAISE Thinking of making a turkey sandwich with mayo? Or a potato salad? Need a topping for crab cakes? Try Avonaise! Made…
Staff Picks! June 2019
Co-op Cut Fruit I’m often too busy to plan ahead so I love being able to grab a quick, healthy snack. Mix…
June 2019 Cave to Co-op: Smoked Artisan Gouda from Craftsbury Common, VT
Our Cave to Co-op cheese for June 2019 is Smoked Artisan Gouda from Shadagee Farm in Craftsbury Common, Vermont. Cheesemaker Marjorie Urie…
Ready, Set, Grow
Hey, Check This Out! May 2019
HU—Chocolate Bars Have you discovered Hu chocolate bars yet? Be in the “No,” says Hu. NO dairy. NO GMOs. NO emulsifiers. NO…
Delightfully Healthy! Spring Forward
Now that the trees and daffodils are in bloom, we can be optimistic that summer may actually make an appearance after a…
May 2019 Cave to Co-op: Lake’s Edge from Salisbury, VT
Our Cave to Co-op cheese for May 2019 is Lake’s Edge from Blue Ledge Farm in Salisbury, Vermont. Hannah and Greg believe…
Calling Future Board Members
Would you like to serve with a dedicated, capable, positive group of people who love the co-op like you do and who…
Staff Picks! April/May 2019
Co-op Squirrel Bars Our bakery’s gluten-free, vegan, and organic Squirrel Bars are delicious—so filling with a great mix of almonds, pumpkin seeds,…
Hey, Check This Out! April 2019
SPINDRIFT Orange Mango Sparkling Water Hey, SPINDRIFT sparkling water fans, we recommend you try this new flavor—Orange Mango. Real, squeezed oranges and…
April 2019 Cave to Co-op: Mad River Blue from Waitsfield, VT
Our Cave to Co-op cheese for April 2019 is Mad River Blue from the von Trapp Farmstead, Waitsfield, Vermont. From 1959, when…
