As we get closer and closer to our Annual Meeting (Friday, October 25th, 2019 — Save the Date!), I think it’s a…
News
Staff Picks! August 2019
Terra Nova—Bulk Organic Mexican Coffee Beans Terra Nova’s beans are ethically sourced from organic farms, then lightly roasted to perfection (just down…
Hey, Check This Out! August 2019
It’s NH Eat Local Month and we have three new NH-produced items to share with you! HENNIKER BREWING CO Trail Buddy BUDDIES:…
Meet Your Future Board Members
Once each month a dedicated group of nine people meets together with Michael Faber, our General Manager, and other staff leaders to…
August 2019 Cave to Co-op: Vermont Creamery Feta from Websterville, VT
Our Cave to Co-op cheese for August 2019 is a Greek-style, fresh brined, goat milk feta cheese from Vermont Creamery in Websterville,…
The Times are Changing
Minneapolis. So many people. Bustling and loud, this city is a bit overwhelming for a guy who’s spent his entire life in…
Good. Local. People. Meet Kevin Barth
Member-Owners, Staff, Board, Vendors, Shoppers – we all make the Monadnock Food Co-op what it is and what it can be. Each…
Buy Local, Invest Local: Our Member Loan Campaign
Building community, supporting the local economy, embracing a business model that balances people, profit, and planet — these are the values we…
Hey, Check This Out! July 2019
BARNANA Organic Chewy Banana Bites BARNANA is on a mission to end food waste on organic banana farms by upcycling the bananas…
The Communication Struggle
How can our co-op maintain communication with its members? It should seem like a straightforward answer in our always-connected, digital world. Communicating…
Good. Local. People. Meet Sandy
Shoppers, member-owners, farmers, staff – it’s the people who make Monadnock Food Co-op more than a grocery store. Each quarter, we will…
July 2019 Cave to Co-op: Tubby from Reading, VT & Brooklyn, NY
Our Cave to Co-op cheese for July 2019 is a collaborative effort between Spring Brook Farm in Reading, Vermont and Crown Finish…
