Our Cave to Co-op for December 2019 is a goat cheddar from Boston Post Dairy in Enosburg Falls, Vermont. Boston Post Dairy…
Our Cave to Co-op for December 2019 is a goat cheddar from Boston Post Dairy in Enosburg Falls, Vermont. Boston Post Dairy…
Here are three items in the store to buy for yourself as the entertaining season begins but also make great gifts…
TIERRA FARMS Dark Cocoa Dusted Cashews Dry roasted cashews coated in delicious, fair-trade dark chocolate—these are literally the best-tasting snack on the…
Once again, a huge thank you to all who helped with our Member Loan campaign. Our final total came to $1.28 million….
The Monadnock Food Co-op named Judy Rogers, owner of Prime Roast Coffee Company, the 2019 Cooperator of the Year during our Annual…
Our Cave to Co-op for November 2019 is a raw Jersey cow milk, extra-aged cheese by cheesemaker, Jeannine Kilbride, Cobb Hill Farm…
On Friday, October 25, 2019, the Monadnock Food Co-op celebrated its ninth Annual Meeting with a gathering of over 150 Member-Owners. Each…
HIGHER LIVING Golden Turmeric Tea If you’re looking for inspiration in your cup, look no further than Higher Living. This independent British…
Everyone is welcome to join us for the 9th Annual Meeting and Celebration of the Monadnock Food Cooperative. The celebration begins at…
PICADILLY FARM—Rainbow Chard I just love the combined flavor of mildly bitter leaves with sweet stems. Saute this Rainbow Chard in olive…
SWEET DOE Goat Milk Gelato Michael and Lisa Davis make this super-premium goat milk gelato using milk from their registered herd of…
I was recently invited by local Chef and business owner Luca Paris to accompany him on his Thursday morning radio show, “What’s…