Wedge Salad

April 2020 Cave to Co-op: Mad River Blue from von Trapp Farmstead in Waitsfield, VT

Our Cave to Co-op for April 2020 is Mad River Blue— an organic cow milk, natural rind cheese by Sebastian von Trapp, cheesemaker, von Trapp Farmstead, Waitsfield, Vermont. From 1959, when Werner and Erika von Trapp purchased the von Trapp Farm, it has been a working dairy. Throughout three generations, the farm has transitioned to […]

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Summer Can’t Come Soon Enough!

With all the indoor time of late, let’s get a jump on some warm weather tastes. Eating is a powerful sensory experience. It can stir-up nostalgia, excitement, and take you to another place—like summer! As we dream of the coming season, we think of refreshing foods such as fresh-cut juicy fruits, crisp and crunchy salads, […]

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Hours for At-Risk Shoppers

Beginning March 20, we will reserve our first hour of operation each day for senior shoppers, pregnant women, and at-risk populations as defined by the CDC. These populations include those who have serious or chronic medical conditions such as heart disease, diabetes, and lung disease. That means our hours for At-Risk Shoppers are Monday through […]

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