The Monadnock Food Co-op will launch a month-long Round It Up Donation Drive to benefit the Cornucopia Project on June 1, 2019. The money raised will help the Cornucopia Project run their Farm to Fork program. This program hires and trains high school Fellows to develop and manage a small year-round agricultural operation and associated […]
We recently signed a Purchase and Sale Agreement with Monadnock Economic Development Corporation (MEDC) to purchase our existing building as well as an adjacent site to facilitate the expansion of our store.
Tasting Friday, 5/3, 6:00 – 7:30 pm We’ ll be serving a fresh Strawberry & Orange Salad with Fresh Mint and an Italian Pasta Salad with Tomatoes, Cucumbers & Onion! Now that the trees and daffodils are in bloom, we can be optimistic that summer may actually make an appearance after a long cold winter. […]
Would you like to serve with a dedicated, capable, positive group of people who love the co-op like you do and who work together toward its continued success? We have three openings on our Board of Directors. Maybe one of them is for you! Here’s what Member-Owner Kate Hickey says about joining the board: “I […]
Our Cave to Co-op cheese for May 2019 is Lake’s Edge from Blue Ledge Farm in Salisbury, Vermont. Hannah and Greg believe in a food system that is based on a cornerstone of respect for the land, the animals and the consumer as well as the local community. They both celebrate the opportunity to raise […]
Co-op Squirrel Bars Our bakery’s gluten-free, vegan, and organic Squirrel Bars are delicious—so filling with a great mix of almonds, pumpkin seeds, raisins, and cranberries. I like to chill the bar and then cut it up into bite size pieces for the BEST snack ever! —Kerry K. Black River Norwegian Salmon This salmon […]
Congratulations to Kenton Battey — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Kenton shows a willingness to learn new things, enthusiastically takes on challenges and frequently lends a hand outside his own Beer & Wine department. He has cultivated many positive connections with co-op vendors, customers and his co-workers. He is […]
![TLCM Final RGB[1]](https://monadnockfood.coop/wp-content/uploads/TLCM-Final-RGB1-100x100.png "Calling All Social Enterprises: The Local Crowd Monadnock")
Originally published in the Monadnock Shopper News It’s official! The Local Crowd (TLC) Monadnock, a community-based crowdfunding program serving the entire Monadnock region, is one of four pilot sites across the U.S. participating in a National Science Foundation research project. The project will assess the effectiveness of our crowdfunding program as a tool for community […]
National Bike Month is so much more than 31 days in May.
Originally published in Four Legs & A Tail I love shining a light on all the farmers and producers who provide a bounty of local food and other locally made products to our community. In this article, however, I move the spotlight over and down, from the business person to their four-legged friends — the […]
