Tasting Friday, 3/22, 6:00 – 7:30 pm We’ ll be serving Pear, Cucumber & Ginger Smoothies and Roasted Red Pepper Pasta! Spring is coming, and we have two recipes that will help you brighten your mood and awaken your palette! It can be easy to fall into a food pattern that is comfortable and familiar, but […]
This March, Monadnock Food Co-op will join with other food co-ops nationwide to promote land conservation, active lifestyles, and heritage foods. First, we’re running a month-long Round It Up Drive to benefit the Monadnock Conservancy. The conservancy recently celebrated an impressive milestone — protecting a total of 20,000 acres in our region. Stop by the […]
CO-OP Deli Snack Packs I love the convenience of our organic snack packs! The Peanut Butter or Tuna options have the perfect portions for lunch. I’m always satisfied with the mix of fruit or veggies & crackers! If you get the tuna snack pack with veggies, I recommend adding a bit of our Buttermilk Ranch […]
First, a quick review of what a CSA is! A CSA (short for Community Supported Agriculture) works like this: an individual or family pre-orders a share of the harvest from a farmer before the growing season begins. This model provides farmers with cash up front to help pay for seeds, compost, and other needed supplies […]
Tasting Friday, 3/8, 6:00 – 7:30 pm We will serve Vegan Cauliflower Queso and Quinoa with Swiss Chard, Garlic & Tomatoes! For anyone that doesn’t have an official Spring break planned to a sunny location and are really craving a taste of spring, our recipes this week have got you covered! Our Vegan Cauliflower Queso […]
Why limit Earth Day celebrations to just April 22? Every day is Earth Day at our co-op! Celebrate the sustainably produced products that fill our co-op’s shelves all season with budget-friendly savings on earth-friendly products. Stop by the co-op to pick up your free copy today and save over $50 on products like Vita Coco, […]
Our Cave to Co-op cheese for March 2019 is Sugar Slalom from Mt. Mansfield Creamery, Morrisville, Vermont. Mt. Mansfield Creamery is located four miles from the farm where the cows live. Stan Bisini transports their milk to the creamery on cheese making days. Debora Bisini milks about 30 cows per day and has received awards […]
The Monadnock Food Co-op will launch a month-long Round It Up Donation Drive to benefit the Monadnock Conservancy on March 1, 2019. The Monadnock Conservancy’s mission is to work with communities and landowners to conserve the natural resources, wild and working lands, rural character, and scenic beauty of the Monadnock region. The money raised through […]
“Supporting the co-op is like supporting family,” shared Sandy. “This is my co-op, and I have a commitment to its overall well-being.”
