Monadnock Food Co-op board members frequently get asked by fellow Member-Owners and other co-op shoppers to explain, “What do you do as…
Monadnock Food Co-op board members frequently get asked by fellow Member-Owners and other co-op shoppers to explain, “What do you do as…
CO-OP Deli Snack Packs I love the convenience of our organic snack packs! The Peanut Butter or Tuna options have the perfect…
SAVORY WILD Portabella Jerky You do not have to be eating a plant-based diet to love this new jerky. It is bursting…
Our Cave to Co-op cheese for March 2019 is Sugar Slalom from Mt. Mansfield Creamery, Morrisville, Vermont. Mt. Mansfield Creamery is located…
The Board of Directors’ table at this year’s SOUPer Bowl event allowed us the opportunity to speak with many of our fellow…
RENDER State Bird Crunch Don’t be fooled by the name, this tasty treat is not for birds, it’s for you! STATE BIRD…
Our Cave to Co-op for February 2020 is Lake’s Edge—a bloomy rind, pasteurized farmstead goat milk cheese by Hannah Sessions and Greg…
Our Cave to Co-op cheese for February 2019 is Grafton Clothbound from Grafton Village Cheese, Grafton, Vermont. The Grafton Village Cheese Company…
The Board Development Committee is one of your Monadnock Food Co-op board’s three subcommittees. This committee’s task is to ensure that your…
Here are the recipes from our SOUPer Bowl VI – The winner this year was the Prepared Food Department with their Hickory…
Family Finest Take N’ Bake Cheesy Breadsticks My daughter and I absolutely love these cheesy, crunchy and altogether wonderful breadsticks. Once thawed,…
<span style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” data-mce-type=”bookmark” class=”mce_SELRES_start”></span> New Year’s Resolution One Facebook Fan shared that they receive food…