Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…

Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…
HELP STOP THE SPREAD We continue to look for ways to improve the shopping experience and make our co-op as safe as…
During these uncertain times, one thing is certain, spring is in full swing, and summer is peeking its head around the corner,…
Ready for Grilling Season? Summertime means enjoying the outdoors. For many of us, it also means grilling. Firing up that grill…
Our Cave to Co-op for May 2020 is Madonna — a small disc of ripened chèvre, aged for 2-3 weeks made with…
Greetings to our Member-Owners from the Board of Directors, We hope everyone is adjusting to the Coronavirus way of life. With the…
We truly miss hosting this year’s Monadnock Earth Festival. Due to COVID-19, we had to cancel the event, originally scheduled for Saturday, April…
We thank you for your continued support for our co-op. Like you, we’re attempting to adapt rapidly to our ever-changing situation. Our crisis…
Walpole Valley Farm Italian Salami I love this local salami because they make it with just the right amount of spice, so…
Our co-op is thrilled to join this locally based Great Grey Tee Project. The Monadnock Food Co-op will donate all proceeds from…
We wish to thank all of our Member-Owners and shoppers for their generosity and patience during these difficult times. Your notes of…
Our Cave to Co-op for April 2020 is Mad River Blue— an organic cow milk, natural rind cheese by Sebastian von Trapp,…