Our co-op will launch a Round It Up Donation Drive to benefit Monadnock United Way COVID-19 Relief Fund through April 30, 2020….
Our co-op will launch a Round It Up Donation Drive to benefit Monadnock United Way COVID-19 Relief Fund through April 30, 2020….
Dear Co-op Community, We thank you for all your kind words and support for our staff. It’s a time of such great…
Beginning March 20, we will reserve our first hour of operation each day for senior shoppers, pregnant women, and at-risk populations as…
With continued developments relating to COVID-19 (novel coronavirus) in our community, we wanted to reach out and assure you that the Monadnock Food Co-op is taking all necessary health precautions to reduce the spread of this virus and let you know how you can help….
Have you ever wondered, “what can I bring as an appetizer that is different but easy?” There is nothing wrong with cheese…
Spring is an ideal time to begin to shift your family’s eating habits to more locally grown food. How do you make…
Our Cave to Co-op for February 2020 is Lake’s Edge—a bloomy rind, pasteurized farmstead goat milk cheese by Hannah Sessions and Greg…
Progress: February 1 – February 14, 2020 Started foundation excavation Installed form footings and set rebar for foundation walls Poured first foundation…
Progress: January 20 – January 31, 2020 Prepped site for installing geopiers to stabilize the soil and create foundational support Finished work…
Our Cave to Co-op for January 2020 is a petit brie cheese from Blythedale Farm in Corinth, Vermont. Blythedale’s Brie Button is…
Progress: January 6 – January 17, 2020 Installed ground heater Moved dirt to bring site to sub grade Continued work to relocate…
New Year’s Resolution From Jen R. – Spread more kindness! Inspiration This resolution is from our marketing team. We want to spread…