Our Cave to Co-op for February 2020 is Lake’s Edge—a bloomy rind, pasteurized farmstead goat milk cheese by Hannah Sessions and Greg…
News
A Taste of Spring
It is that time of year again. One day it is a winter wonderland, and the next is sunny and 50 degrees,…
Expansion Updates: February
Progress: February 1 – February 14, 2020 Started foundation excavation Installed form footings and set rebar for foundation walls Poured first foundation…
Staff Spotlight: Sue Ells
Can you believe that our co-op has been open for almost 5 years? And before we opened, we had to hire employees…
Your Co-op’s Board of Directors Role in Monitoring Our Expansion Project
Member-Owners of our food co-op may be familiar with the governance practice your board uses known as Policy Governance. Here’s a refresher,…
Expansion Updates: January – February
Progress: January 20 – January 31, 2020 Prepped site for installing geopiers to stabilize the soil and create foundational support Finished work…
Hey, Check This Out! February 2020
LILLY’S Keto-Cauliflower Hummus Keto-followers, now you can have your hummus and eat it too. Lilly’s has introduced a chickpea-free, award-winning Cauliflower Hummus!…
Eileen’s Got the Beet
Congratulations to Eileen — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Eileen greets everyone with a smile and…
SOUPer Bowl VII Recipes
Here are the recipes from our SOUPer Bowl VII.The winner this year is Fire-Roasted Jalapeno Butternut Bisque from the Prepared Food Department….
SOUPer Bowl
SOUPer Bowl Party Recipes For seven years, co-op departments gave out samples of their favorite soup recipes. Shoppers for their favorites. SOUPER…
January 2020 Cave to Co-op: Beatrix Brie Buttons from Blythedale Farm, Corinth, Vermont
Our Cave to Co-op for January 2020 is a petit brie cheese from Blythedale Farm in Corinth, Vermont. Blythedale’s Brie Button is…
Expansion Updates: January
Progress: January 6 – January 17, 2020 Installed ground heater Moved dirt to bring site to sub grade Continued work to relocate…
