New Year’s Resolution From Tina M. – Less carbs & sweets! Inspiration Each year, Sharon Rousmaniere CHC offers her How to Break…
News
Hey, Check This Out! January 2021
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. We’re happy…
Resolutions & Solutions: Go Gluten-Free
New Year’s Resolution From Dawn K. – “Going Gluten-Free!” Inspiration Going Gluten-Free takes some detective work. You need to avoid wheat, barley,…
Looking Forward to 2021
The year 2020 brought more and different challenges than any of us ever anticipated. Externally, the pandemic, the presidential election, and racial…
January 2021 Cave to Co-op: Mt. Alice from Waitsfield, VT
Our Cave to Co-op for January 2021 is Mt. Alice—a pasteurized organic cow-milk cheese with a bloomy rind.—from von Trapp Farmstead, Waitsfield,…
Pay-It-Forward and Fuel Our Local Living Economy
As we welcome in a new year, The Local Crowd (TLC) Monadnock invites you to Pay-It-Forward. Help us recruit and support more…
Diversity, Equity & Inclusion
Shortly after our 2020 Annual Meeting, the Co-op’s Board of Directors gathered for a weekend retreat (via Zoom, as is the custom…
A New Year’s Food Resolve
NPR ran an update about all the food hoarding that helped many of us feel more secure back in March of 2020….
Abenaki Springs Farm: Monadnock Food Co-op Farm Fund
Bruce Bickford and Kirsten Anderson of Abenaki Springs Farm in Walpole grow certified organic produce and pasture raised meat. They foster the…
STAFF PICKS! NOV/DEC 2020
PRIME ROAST Demon Roast Bulk Whole Bean Coffee “Locally roasted Demon Roast is very dark with a very rich flavor and perfect…
Community Survey for Keene Community Power
The City of Keene wants to hear from you! They are putting together a Community Power program, which will provide Keene with…
Pete’s Stand: Monadnock Food Co-op 2020 Farm Fund
Michael Janiszyn, along with his son John and daughter-in-law Teresa co-own Pete’s Stand, a third-generation family farm with fields in Westminster, VT,…
