Is there anything more comforting in March? St Patty’s Day is upon us, that time when we claim our Irish Heritage. My…
News
Delightfully Healthy!
There are many reasons to feel lucky this month, even if we can’t celebrate St. Patrick’s Day at our favorite Irish…
Hey, Check This Out! March 2021
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…
March 2021 Cave to Co-op: Patrolman’s Blues from Mt. Mansfield Creamery, Morrisville, VT
Our Cave to Co-op for March 2021 is Patrolman’s Blues from Mt. Mansfield Creamery in Morrisville, Vermont — a raw farmstead, cow-milk,…
Welcome to Our New Board Members
After a long and careful search, our Board of Directors has appointed three member-owners to fill existing vacancies. It is an important…
Sue’s Osso Buco
This recipe is from a book called Essentials of Slow Cooking by Williams Sonoma. It is an Osso Buco, but I’ve…
Round It Up Donation Drive for The Daily Good Launches in March
The Monadnock Food Co-op will launch a month-long Round It Up Donation Drive to benefit the Daily Good on March 1, 2021….
Synergy Cheese: Celebrating the Cooperative Spirit and Synergistic Relationships
Only at your local co-op! Jasper Hill Farm Synergy Cheese: A sweet & nutty cheese cooperatively made by two award-winning Vermont Cheesemakers…
Delightfully Healthy, Cozy, & Warm
Do you remember that feeling that came over you when you saw snow for the first time? Like my fellow blog author,…
Staff Spotlight: Tim Sanderson
Why is our co-op hot bar, grab & go, and deli case food so popular? We think it’s Tim’s passion for dishes…
Mid-Year Update
We are a little more than halfway through our fiscal year (which ends June 30), and with the pandemic and our expansion,…
COVID-19 Update: February 8, 2021
We understand that not all businesses openly share COVID-19 case information, but we want to be as transparent as we can through…
