In the Monadnock Region, there is widespread community presence of the virus. These are indeed trying times but we know that by…
News
Staff Spotlight! Laurie P.
The Basics Department: Front End Current Position: Cashier & Shift Lead Years at our Co-op: 7½ Special Skill: Photography Favorite Product: Oh,…
The Four-Legged Friends Behind the Co-op’s Products: Abbey Rose of Cheshire Garden
I love shining a light on all the farmers and producers who provide a bounty of local food and locally made products…
COVID-19 Update: December 10, 2020
Two additional staff members who were self-quarantining as a close contact to our first positive test have now also tested positive. Once…
COVID-19 Update: December 8, 2020
Today we learned that a staff member in our store tested positive for the novel coronavirus (COVID-19). We are actively working with…
Entire Co-op Staff Named Monadnock Food Co-op’s Co-operators of the Year
The Monadnock Food Co-op Board of Directors named the co-op staff the 2020 Cooperator of the Year during its virtual Annual Meeting…
December 2020 Cave to Co-op: West West Blue from Westminster West, VT
Our Cave to Co-op for December 2020 is West West Blue—a raw cow-milk creamy textured cheese with a natural rind—from Parish Hill…
The Most Interesting & Exciting Year at Our Co-op
As we come to the end of a most interesting year, although a most exciting one at our co-op, I want to…
Nourishing Ourselves Through the Holidays
This Winter holiday season is certainly different than years past for most of us, so it is important that we nourish ourselves and, from a distance, each other with some of the food, music, and memories of our traditions. And for goodness sake, enjoy the cookies!…
Hey, Check This Out! November 2020
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…
Hey, Check This Out! October 2020
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…
Frisky Cow Gelato
Keene, NH After years of working at and being on the board of Stonewall Farm, Linda Rubin began thinking about the dairy…
