Local Investment 101 This March, community economist Michael Shuman will return to our region to offer a Local Investment 101 Workshop Series…
News
We Have Much To Celebrate
Welcome to 2021 and what some might call “the year of the new normal.” Hoping to control the Covid Pandemic in view,…
Andy’s Got the Beet
Congratulations to Andy Healey – the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Andy brings his “A” game to…
Hey, Check This Out! Jan 2021 Hot & Spicy
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. There’s a…
Order Online: Curbside Pick-Up Program at Our Co-op
Have you tried online ordering with Monadnock Food Co-op yet? Safely shop from home anytime and we’ll schedule a time for your…
Resolutions & Solutions: Less Carbs and Sweets
New Year’s Resolution From Tina M. – Less carbs & sweets! Inspiration Each year, Sharon Rousmaniere CHC offers her How to Break…
Hey, Check This Out! January 2021
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. We’re happy…
Resolutions & Solutions: Go Gluten-Free
New Year’s Resolution From Dawn K. – “Going Gluten-Free!” Inspiration Going Gluten-Free takes some detective work. You need to avoid wheat, barley,…
Looking Forward to 2021
The year 2020 brought more and different challenges than any of us ever anticipated. Externally, the pandemic, the presidential election, and racial…
January 2021 Cave to Co-op: Mt. Alice from Waitsfield, VT
Our Cave to Co-op for January 2021 is Mt. Alice—a pasteurized organic cow-milk cheese with a bloomy rind.—from von Trapp Farmstead, Waitsfield,…
Pay-It-Forward and Fuel Our Local Living Economy
As we welcome in a new year, The Local Crowd (TLC) Monadnock invites you to Pay-It-Forward. Help us recruit and support more…
Diversity, Equity & Inclusion
Shortly after our 2020 Annual Meeting, the Co-op’s Board of Directors gathered for a weekend retreat (via Zoom, as is the custom…
