Each week when I walk down the aisles in the Monadnock Food Co-op, it is so powerful to remember the first organizing…
News
Cave to Co-op October Special: Barn Dance Cheese
Barn Dance Cheese Raw Sheep and Cow Mix Grafton Village Cheese Company Grafton, Vermont Grafton Village Cheese Company was founded in 1890…
Seeking Board Nominations
The Monadnock Food Co-op Board of Directors seeks candidates for this year’s election. Three board seats are open and one board member…
Cave to Co-op August Special: Roger’s Robusto Cheese
Roger’s Robusto Organic Dutch Belt and Holstein Cow Milk Scholten Family Farm Weybridge, Vermont Patty Scholten, Cheesemaker The mission statement of the…
Cave to Co-op June Special: Harbison from Jasper Hill Farm
Harbison Pasteurized Cow Milk Bark-Wrapped Bloomy Rind Jasper Hill Farm Greensboro, Vermont Andy and Mateo Kehler started Jasper Hill Farm in 2003…
April’s Cave to Co-op Featured Cheese: Sawyer’s Artisanal Cheese
Sawyer’s Artisanal Cheese Raw organic cow milk Lightly washed rind Aged 60 days – earthy, nutty, buttery Made in Putney, VT…
From Your Board of Directors: Board Election Updates
The Monadnock Food-Co-op’s 2nd Annual Meeting is just around the corner. We have a lot to celebrate, from the start of construction to…
Board Update: Monadnock Food Co-op Board’s Governance Model and Ends Policies
I can’t say I wasn’t intimidated as I drove up the driveway to attend the Monadnock Food Co-op’s Board Retreat. Here I…
Ramps (Wild Leeks)
By Liza Drew, RD Flavorful Fact: Foraging for ramps is illegal in Quebec due to over-harvesting. However, in New Hampshire ramps are…
Maple-Horseradish Glazed Vegetables
Any sturdy vegetables work in this recipe, though my favorites are beets, Brussels sprouts, and carrots. Makes a great side dish, or…
