Hey, Check This Out! Jan 2021 Hot & Spicy

Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. There’s a lot going on in our condiment aisle—here are a few must-try items!


The Yellowbird approach to condiments is to create sauces that are “fun, adventurous, and unmannered.” Packed full of fruits and veggies, Yellowbird’s sauces are an exciting real-food twist on classic spicy flavors. There’s Habanero (flavored with carrots and tangerines), Sriracha (sweetened with agave), and Serrano Pepper (which includes cucumbers for a “pickle-ish” flavor). And they don’t just taste good – they look fun too, in brightly colored bottles that will spice up your kitchen this winter 🌞

STONEWALL KITCHEN — Bourbon Molasses Barbecue Sauce & much, much more!

Stonewall Kitchen – based in York, Maine – offers a mind-boggling range of treats to stock your pantry. New to our co-op shelves are a Bourbon Molasses Barbecue Sauce, a Curried Mango Marinade, and a Milk Chocolate Sea Salt Caramel Sauce, along with an impressive range of baking mixes, pasta sauces, and salsa.

A lot of thought and culinary craftsmanship went into the thick, succulent Bourbon Molasses Barbecue Sauce. Slow pouring, smooth bourbon flavors, with the finish of thick molasses — it’s a “stick-to-your-ribs” kind of sauce that you will love 😋

TRUFF — Hotter Sauce

Looking for a sophisticated spin on your everyday hot sauce? Truff’s “Hotter Sauce” is a blend of red jalapeño and habanero peppers, sweetened with agave nectar. What makes this sauce really stand out is the addition of black truffles for a savory umami finish. Try it on mac & cheese, burgers, scrambled eggs, or anything else you can think of to spice up 🔥