The Monadnock Food Co-op held a month-long Round It Up Donation Drive during June to benefit The Cornucopia Project. Together, co-op shoppers…
Co-op Updates
July 2020 Cave to Co-op: Goat Halloumi from Black Rose Creamery in Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
Fall Planning in a Socially Distanced World
During this pandemic, I have had the opportunity to reflect on how the rhythm of the seasons marches on unaware of our…
TLC 4WARD
We’re thrilled to join with three other locally owned businesses to launch TLC 4WARD campaign, a crowdfunding campaign empowering you to support…
Cave to Co-op July 2020 — Goat Halloumi from Black Rose Creamery, Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
Looking for a Good Book? Try Food Fix!
Are you looking for a new book to read? If you want to be enlightened on the realities of our food system,…
June 2020 Cave to Co-op: Maddy Rose from Boston Post Dairy in Enosburg Falls, VT
Our Cave to Co-op for June 2020 is Maddy Rose — a pasteurized goat-milk cheese with a red wine-soaked rind by the…
Delightfully Healthy! Sweet & Salty
As the weather warms up, spring is brightening Mother Earth and we really beginning to feel summer trying to shine through. We…
Hey, Check This Out! May 2020
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…
Coronavirus Update: Help Stop the Spread
HELP STOP THE SPREAD We continue to look for ways to improve the shopping experience and make our co-op as safe as…
Eating Healthy During a Pandemic
During these uncertain times, one thing is certain, spring is in full swing, and summer is peeking its head around the corner,…
Get Grilling
Ready for Grilling Season? Summertime means enjoying the outdoors. For many of us, it also means grilling. Firing up that grill…
