Mad River Blue raw organic cow milk, natural rind von Trapp Farmstead, Waitsfield, Vermont Sebastian von Trapp, cheesemaker Since 1959, when…
News
Staff Favorite: Urban Moonshine
Jen Young, the Monadnock Food Co-op’s Wellness Buyer, had a hard time picking just one favorite Urban Moonshine product — so she…
Cave to Co-op March 2015: Ayersdale
Ayersdale raw cow milk Bonnieview Farm, Craftsbury, Vermont Neil Urie, cheesemaker Bonnieview Farm is a sheep and cow dairy located in the…
Staff Favorite: Talenti Gelato Pops
Maura, from the Co-op’s Front End Department, grabs a Talenti Gelato Pop when she’s looking for a special treat. “They have a…
Cave to Co-op February 2015: Oh My Heart
Oh My Heart pasteurized cow milk and cow cream Lazy Lady Farm, Westfield, VT What better month than February to feature a…
Your Co-op Board Goes Back to School
One of the seven Co-op Principles that historically unites and guides consumer co-operatives is: “Education, Training, and Information.” This principle directs that…
Cave to Co-op January 2015: Butternut
Butternut raw Brown Swiss cow milk natural rind, plank aged Willow Hill Farm, Milton, VT Willow Smart’s unlikely path to cheese began…
Looking for Member Volunteers for Committee Work
Interested in volunteering on a board committee? The Board has three active committees: the Member Linkage, Board Development and Board Nominating Committees….
Cave to Co-op December Special: Boucher Blue
Boucher Blue raw cow milk, natural rind blue cheese Green Mountain Blue Cheese, Highgate Center, VT The history of the Lake Champlain…
Co-operator of the Year: Sandy Hamm
Congratulations to the 2014 Monadnock Food Co-op Co-operator of the Year: Sandy Hamm We announced the inaugural Monadnock Food Co-op Co-operator of…
Cave to Co-op November Special: Paisley Blue
Paisley Blue raw sheep and cow milk, natural rind Bonnieview Farm, Albany, VT Bonnieview Farm is a sheep and cow dairy located…
Laurie’s Got the Beet
Congratulations to Laurie Piispanen – our fourth employee to receive the Monadnock Food Co-op’s “Beet Award.” She goes above and beyond for…
