Pyramid Scheme Organic Cow Milk with an Ashed, Bloomy Rind Champlain Valley Creamery, Middlebury, VT Carleton Yoder, Cheesemaker With a graduate degree…
News
Ned’s Got the Beet
Congratulations to Ned Braley – our very first employee to receive the Monadnock Food Co-op’s “Beet Award.” Ned was nominated by those…
Kevin’s Got the Beet
Congratulations to Kevin Barth – our second employee to receive the Monadnock Food Co-op’s “Beet Award.” Kevin quietly supports all departments without…
Cave to Co-op April Special: Original Plymouth Cheese
Original Plymouth Raw Cow Milk Plymouth Artisan Cheese, Plymouth, VT Jesse Werner, Cheesemaker This is the signature cheese from Plymouth Artisan Cheese….
Connecting with Member-Owners
One of the priorities for the Monadnock Food Co-op Board of Directors is to be available to the Co-op’s Member-Owners. The Board…
Gluten-free, Dairy-free, Egg-free, OH MY! Resources for a (Mostly) Normal Life
Almost 4 years ago, after several lab tests came back normal, I submitted to a food allergy test. I wanted to know…
Cave to Co-op March Special: Great Hill Blue
Great Hill Blue Raw Guernsey Cow Milk Great Hill Dairy, Marion, MA Tim Stone, Cheesemaker Miles south of Boston, Great Hill Dairy…
A Co-op Needs Its Community to Succeed
In the first few months of serving on the Board of Directors for the Co-op, it has really been sinking in for…
Cave to Co-op February: Oh My Heart
Oh My Heart Pasteurized cow milk and cow cream Lazy Lady Farm Westfield, Vermont Laini Fondiller, Cheesemaker What better month than February…
Cave to Co-op January Special: Humble Pie
Humble Pie Pasteurized cow milk – lightly washed rind Woodcock Farm Weston, VT Mark and Gari Fischer, Cheesemakers Mark Fischer was one…
Board Update – December 2013
The past few months have been busy ones for the Board of Directors, beginning with our annual meeting at the end of…
Cave to Co-op December Special: Reading
Reading Raw Cow Milk Washed Rind Spring Brook Farm Reading, VT In May of 2010, with help and expertise from a French…
