Congratulations to Jamie Young who works in the Co-op’s Deli. She is our eighth employee to receive the Monadnock Food Co-op’s “Beet…
News
Cave to Co-op: Dorset Cheese
Dorset raw cow milk, washed rind Consider Bardwell Farm, Pawlet, Vermont Spanning the rolling hills of Vermont’s Champlain Valley and easternmost…
Annual Meeting & Celebration a Success
We celebrated our Fifth Annual Meeting & Celebration on the 24th of October and it was a huge success! We had over 150 individuals…
Staff Favorite: Bayley Hazen Blue Cheese
Natasha, our Prepared Foods Assistant Manager, has a special fondness for Bayley Hazen Blue Cheese from the Cellars at Jasper Hill Farm….
Co-operator of the Year: Kevin Barth
Congratulations to the 2015 Monadnock Food Co-op Co-operator of the Year: Kevin Barth We announced this year’s Monadnock Food Co-op Co-operator of…
Cave to Co-op October 2015: Grafton Clothbound Cheddar
Grafton Clothbound Cheddar raw cow milk, clothbound natural rind Grafton Village Cheese, Grafton, VT The Grafton Village Cheese Company was founded in…
Annual Meeting & Celebration
By now, all Member-Owners have received the 2015 Annual Report and Annual Meeting Invitation by mail. The report contains the ballot to…
Making Local Happen: Annual Meeting is October 24
You won’t want to miss this year’s Monadnock Food Co-op Annual Meeting, at the Keene Public Library’s Heberton Hall on Saturday, October…
Cave to Co-op September 2015: Reading Cheese
Reading raw cow milk, brine washed rind Spring Brook Farm, Reading, VT In May of 2010, with help and expertise from a…
Mary’s Got the Beet
Congratulations to Mary Veerkamp who works in the Co-op’s Marketing & Membership Department. She is our seventh employee to receive the Monadnock…
Democracy in Action: Co-op Board Nomination Update
The Monadnock Food Co-op Board of Directors consists of nine members serving three-year terms. Each year three terms end, and three seats…
Cave to Co-op August 2015: Willoughby
Willoughby cow milk washed rind Jasper Hill Farm, Greensboro, Vermont Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars…
