One year ago, the Monadnock Food Co-op launched our Green Team. They say time flies when you’re having fun, and the past year…
News
Competition, Leadership and Cooperative Devotion
One of the Cooperative Principlesaddresses providing the education and training so all involved in our co-op can effectively contribute to the development…
Cave to Co-op: MAD RIVER BLUE from von Trapp Farmstead
This month’s special cheese is MAD RIVER BLUE from von Trapp Farmstead, Waitsfield, Vermont. Since 1959, when Werner and Erika von Trapp…
Save the Date
We are very excited about this year’s Annual Meeting! It will be held at the Courtyard Marriott (beside the Co-op) on October…
Cave to Co-op: HARBISON from Jasper Hill Farm
This month’s special cheese is HARBISON from Jasper Hill Farm, Greensboro, Vermont. Andy and Mateo Kehler started Jasper Hill Farm in 2003—the genesis…
Election Year Update!
No, not that election. Actually, it’s election year every year for the Co-op’s board of directors. Every year you as member-owners elect…
Dancing for Rain!
Summer is upon us, the sun is shining but we certainly could use some rain! Our thoughts turn to our local farmers…
Peter’s Got the Beet
Congratulations to Peter Moore, the Co-op’s Perishable & Frozen Food Buyer. He is our fifth employee to receive the Monadnock Food Co-op’s…
Cave to Co-op: Grafton Organic Clothbound
This month’s special cheese is Organic Clothbound Cheddar from Grafton Village Cheese, handmade in Vermont. The Grafton Village Cheese Company was founded…
Cave to Co-op: White Diamond
This month’s special cheese is WHITE DIAMOND from Boston Post Dairy, Enosburg Falls, VT. Boston Post Dairy is located on the Gervais…
Forecasting Finances and Patronage Rebates
The Co-op’s continued success is keeping your Board of Directors focused on the future. With the guidance of our General Manager, we…
Cave to Co-op: Crawford Cheese
Crawford raw milk natural rind Twig Farm, West Cornell, VT Twig Farm is owned by Michael Lee and Emily Sunderman and has…
