The December special cheese is WILLOUGHBY from Jasper Hill Creamery, Greensboro, VT. “Willoughby” is an original creation of Marisa Mauro’s Ploughgate Creamery, a…

The December special cheese is WILLOUGHBY from Jasper Hill Creamery, Greensboro, VT. “Willoughby” is an original creation of Marisa Mauro’s Ploughgate Creamery, a…
Sometimes, I can get caught up in negativity and I try to move beyond it by thinking of things that are positive…
Monadnock Food Co-op empowers people to shop according to their diverse perspectives, philosophies, and physical needs. From the perspective of product selection,…
I have found myself thinking about change a lot lately. It’s an interesting notion to explore and can elicit some of the…
Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college…
Over 125 Member-Owners, friends, staff, and community partners of the Monadnock Food Co-op celebrated Co-op Impact! at the 6th Annual Meeting on…
Cooperative Principle 5: Co-ops provide education and training for members, elected representatives, managers and employees so they can contribute effectively to the…
Tim Sanderson, a Chef in our Prepared Foods Department, is the twelfth recipient of the Beet Award! Natasha, the Prepared Foods Manager…
This summer, Allen and I set out to Winchester, NH to visit the sunny and fruitful Porcupine Acres. Upon arrival, we found…
A truck from Washington, NH dumps a load of glass, plastic and aluminum to be recycled. I wasn’t sure what to expect…
Please join us at the Keene Courtyard Marriott on Sunday, October 23rd at 4 pm. This year’s Annual Meeting theme is “Impact”…
Marjorie Urie and family live and work on their Shadagee Farmstead in Craftsbury Common. Brett and Marjorie took over the family farm in 2001…