C’est Gourmet Tomato & Olive Pastries C’est Gourmet in Framingham, MA prepares the flakiest, most flavorful little hand pies and pastries. And…
News
Co-op Board Update: April 2107
As a member of the Monadnock Food Co-op Board, I have the opportunity to meet many of our peer cooperators from around…
Cave to Co-op: INVIERNO from Vermont Shepherd in Westminster, VT
Our Cave to Co-op cheese for April 2017 is INVIERNO from Vermont Shepherd, Westminster, VT. Vermont Shepherd cheeses are the oldest and most…
Hey, Check This Out! March 2017
Xyla Mints One tiny XYLA mint packs a big punch of cool freshness in a matter of seconds! These mints are sweetened…
One Way to Serve
This is the time of year when your Co-op Board of Directors starts looking towards the Fall and preparing for the election…
Staff Picks! March/April 2017
March 2017 House-made Spring Chicken Salad I know that Spring is just around the corner when I see one of my favorite…
Local Produce in March!
Each year we have customers ask us what local produce is available in March, with a tone that says they expect a…
A Monadnock Food Co-op First!
Last Wednesday was a pretty exciting day! Going through my mail I found a letter from our co-op, which I assumed was…
Wanted: Hosts, Investors and Champions for Community Supported Solar!
As you might remember, we eagerly installed a 106-panel solar array on our roof last spring. Since the panels went live on…
Cave to Co-op: CHIN CLIP, Mt. Mansfield Creamery, Morrisville, VT
Mt. Mansfield Creamery is located in the town of Morrisville, Vermont. Stan Biasini and Debora Wickart have a mixed herd of Holstein…
Staff Picks! February 2017
Februrary 2017 Rishi Tea House Matcha Tea This matcha is the real deal—a fantastic first flush pick, Japanese powder. It’s a great…
Hey, Check This Out! February 2017
Vermont Artisan Coffee & Tea Co. (sorry, this product is currently unavailable) These organic and fair trade coffee beans are roasted in…
