Brookford Farm—Smoked Shades of Blue Cheese The cheeses from Brookford Farm in Canterbury, NH are co-op favorites—made with milk from their beautiful…
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Cave to Co-op: Mad River Blue from von Trapp Farmstead, Waitsfield, VT
Our Cave to Co-op cheese for July 2017 is Mad River Blue from von Trapp Farmstead, Waitsfield, Vermont. From 1959, when Werner and Erika…
Hey, Check This Out! June 2017
Cawston Press Sparkling Drinks — Rhubarb! We try not to indulge in too much soda but when we saw rhubarb in a…
Ben’s Got The Beet!
Every quarter we recognize an employee who exemplifies the co-op spirit. Ben Beauvais is the well-deserving recipient this time around. His co-workers…
Cave to Co-op: Lake Street Colby from Bridport, VT
Our Cave to Co-op cheese for June 2017 is Lake Street Colby from Bridport, VT. Nicole was born and raised on her family farm…
Hey, Check This Out! May 2017
Superfood + Maple Maca Cashews by Navitas Organics We like these nuts because they’re not super sweet, just a little hint of…
Are You All Ears to Hear About Our Corn?
This time of year, when the cover comes off the grill and everyone is excited to get together for their summer barbeques,…
The Monadnock Food Co-op Goes to Washington
Unexpected opportunities often arise out of less than ideal situations; climate change is a perfect example. Climate change offers us a chance…
Happy Spring Fellow Co-operators!
The flowers are blooming, trees are leafing out and each day brings more light. Our co-op shines bright as the community continues…
Staff Picks! May 2017
June 2017 Minneola Tangelo These are by far the best citrus fruits I’ve had all season—sweet and refreshing with a tiny tang….
Cave to Co-op: Hi-Land Chèvre, Franklin, VT
Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago…
Mayfair Farm: On Trust & Non-GMO Verification
One of my favorite farm tours to date has been at Mayfair Farm in Harrisville, NH. Co-owners Craig Thompson and Sarah Heffron are incredibly…
