The Maine Crisp Company—Cinnamon Maple Crisps Gone are the days when a cracker was nothing more than a vehicle for cheese. These handmade,…
The Maine Crisp Company—Cinnamon Maple Crisps Gone are the days when a cracker was nothing more than a vehicle for cheese. These handmade,…
A few Saturdays ago, I needed to pick up a specific cereal for a friend’s child and I found myself at a…
Our Cave to Co-op cheese for December 2018 is TWIG TOMME from Twig Farm in West Cornwall, Vermont. Twig Farm is owned…
Our Cave to Co-op cheese for December 2017 is St. Albans from Vermont Creamery, Websterville, Vermont. A uniquely American take on the…
88 Acres Seed Butter Just outside of Boston, we discovered a mission-based food startup called 88 ACRESmaking wonderful small-batch nut-free seed butters….
We are excited to announce that we are exploring a possible opportunity to expand our current store’s footprint. Thanks to your support,…
Thank you to over 170 member-owners, board members, and staff who came to our Annual Meeting in October. The meeting’s theme was…
Joe’s Kitchen Soup—Split Pea & Ham This organic soup made in Manchester, VT is flavorful and hearty and just perfect for cold…
Our Cave to Co-op cheese for November 2017 is Reverie from Parish Hill Creamery, Westminster, Vermont. Parish Hill Creamery is a family…
Congratulations to the following Member-Owners for being elected to our Board of Directors. Craig is new to our Board, but Jay and…
Our Beet Recipient this quarter, Ellen Kearney, is one of the hardest working individuals, helping out every chance possible and saving the…
Seventh Generation Botanical Disinfectant Spray Germophobes, rejoice! Seventh Generation has just come out with a no-rinse-required botanical disinfectant made from essential oils….