One of the seven foundational Cooperative Principles that resonates with me most is “concern for community.” Your Board of Directors, as a…
News
Staff Spotlight: Kevin Barth
We all walk into the co-op in awe, looking at the beautifully stocked shelves full to the brim with products. All those…
Staff Picks! April 2018
Clown Shoes Beer—Space Cake #7 IPA I love NH-brewed Space Cake for the full-bodied, smooth & slightly sweet taste. It doesn’t overpower…
Hey, Check This Out! March 2018
Frankie V’s Kitchen Spooky White Organic Hot Sauce Proudly and lovingly made by hand in small batches in Dallas, Texas and with…
Board Update — We’ve Got a Birthday Coming Up!
You may be familiar with the poem Now We Are Six by A.A. Milne: When I was one, I had just begun….
Staff Blog: The Ageless Whole Grain
While September is National Whole grain Month, Whole Grain Sampling Day falls on March 28th and gives colleges, hospitals, supermarkets, and school…
The Day After: Corned Beef Transformed!
Stretch your corned beef beyond St. Patrick’s day with this rich and delicious recipe! Dear Laura, what do I do with…
March Cave to Co-op: HAYRIDE from Mt. Mansfield Creamery
Our Cave to Co-op cheese for March 2018 is HAYRIDE from Mt. Mansfield Creamery in Morrisville, Vermont. With the creamery four miles…
I Heart Chocolate
February is not just about Valentine’s Day; it’s also Heart Healthy Month. I didn’t want to end this month without letting you…
New Board Members & Expansion Preparation
Board Update Your Board of Directors is beginning the new year with enthusiasm and a common sense of purpose as we…
Staff Picks! February 2018
Housemade — Chocolate Chip Cannoli Whoopie Pies These whoopie pies are like none you’ve had before! The unique combination of cannoli cream…
Hey, Check This Out! February 2018
February is the month of love. So here’s a couple of things in the store that might make your foodie hearts flutter….
