Our Cave to Co-op cheese for August 2018 is BUTTER CHEDDAR from Billings Farm in Woodstock, Vermont. Billings Farm was established in…
News
The Times are Changing
Minneapolis. So many people. Bustling and loud, this city is a bit overwhelming for a guy who’s spent his entire life in…
Staff Picks! August 2018
Cool Haus—Birthday Cake Ice cream Sandwich Do you love your birthday? Do you wish it was every day? Here’s an ice cream…
Beth’s Got the Beet
Congratulations to Beth Kosuk — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Beth is someone you can count…
Hey, Check This Out! July 2018
Just when you think, “we have so many wonderful chocolate-y treats here at the co-op, how can it possibly get any better…
Staff Spotlight: Cathrine Williams
The Basics: Department: Front End and Membership Years at our Co-op: Close to 5 years, I started in February 2014 Special Skill…
Staff Picks! July 2018
Truly Spiked & Sparkling—Wild Berry This is great to drink really cold outdoors on a nice summer day. It’s got a light…
The Compass That Guides US
In 2008, five years before the Monadnock Food Co-op opened, founding Member-Owners of our Co-op, then known as Monadnock Community Market, developed…
July Cave to Co-op: Organic Sharp Cheddar, Neighborly Farms, Randolph Center, VT
Our Cave to Co-op cheese for July 2018 is ORGANIC SHARP CHEDDAR from Neighborly Farms in Randolph Center, Vermont. Established as an…
Hey, Check This Out! June 2018
The Republic of Tea—Watermelon Mint Iced Tea This is the most wonderful summer tea! It captures the natural, fresh sweetness of sun-ripened…
How Member-Owners and the Board, together, lead the co-op.
Our co-op is built on the values and needs of our members, but how do those 3000 members have a say in…
Staff Spotlight: Mac Foxweldon
You may see Mac stocking the shelves in the dairy or frozen section, but he has another essential role at our co-op….
