Tierra Farms—Honey Sriracha Cashews Cashews are great. Sriracha is great. Combined they are AMAZING! Spicy, sweet, there is nothing that beats these…
Tierra Farms—Honey Sriracha Cashews Cashews are great. Sriracha is great. Combined they are AMAZING! Spicy, sweet, there is nothing that beats these…
Our Cave to Co-op cheese for June 2018 is MT. ALICE from von Trapp Farmstead in Waitsfield, Vermont. Mt. Alice is an…
Our Cave to Co-op cheese for June 2018 is MT. ALICE from von Trapp Farmstead in Waitsfield, Vermont. Mt. Alice is an…
Archway Farm Specialty Salamis If you’re a charcuterie fan and want to add more local deliciousness to your cheese boards and summer…
At our annual meeting of member-owners in October, we will elect new members to the Board of Directors of Monadnock Food Coop….
Did you know that advancements in technology, regulations, and practices in aquaculture around the world could be the key to solving the…
The BU—Honeydew Kombucha So refreshing! And the honeydew flavor really takes the cake. This organic, probiotic has a perfect balance—not too sour,…
Our Cave to Co-op cheese for May 2018 is OH MY GOUDA from Vermont Artisans in Hartland Four Corners, Vermont. Cobb Hill…
In honor of Earth Day this month, here’s a few products we love that are especially earth-friendly in all facets of their…
Congratulations to Kenton Battey — the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Kenton shows a willingness to learn…
Congratulations Alli! Every quarter we recognize an employee who exemplifies the co-op spirit. Alli Blouin is the well-deserving recipient this time around….
Dear Laura, how are you celebrating Earth Day? With a picnic of course! April is the month of Eco-holidays: Earth Day is…