Our Cave to Co-op for November 2019 is a raw Jersey cow milk, extra-aged cheese by cheesemaker, Jeannine Kilbride, Cobb Hill Farm…
Cave to Co-op
August 2019 Cave to Co-op: Vermont Creamery Feta from Websterville, VT
Our Cave to Co-op cheese for August 2019 is a Greek-style, fresh brined, goat milk feta cheese from Vermont Creamery in Websterville,…
July 2019 Cave to Co-op: Tubby from Reading, VT & Brooklyn, NY
Our Cave to Co-op cheese for July 2019 is a collaborative effort between Spring Brook Farm in Reading, Vermont and Crown Finish…
June 2019 Cave to Co-op: Smoked Artisan Gouda from Craftsbury Common, VT
Our Cave to Co-op cheese for June 2019 is Smoked Artisan Gouda from Shadagee Farm in Craftsbury Common, Vermont. Cheesemaker Marjorie Urie…
May 2019 Cave to Co-op: Lake’s Edge from Salisbury, VT
Our Cave to Co-op cheese for May 2019 is Lake’s Edge from Blue Ledge Farm in Salisbury, Vermont. Hannah and Greg believe…
April 2019 Cave to Co-op: Mad River Blue from Waitsfield, VT
Our Cave to Co-op cheese for April 2019 is Mad River Blue from the von Trapp Farmstead, Waitsfield, Vermont. From 1959, when…
March 2019 Cave to Co-op: Sugar Slalom from Morrisville, VT
Our Cave to Co-op cheese for March 2019 is Sugar Slalom from Mt. Mansfield Creamery, Morrisville, Vermont. Mt. Mansfield Creamery is located…
February 2020 Cave to Co-op: Lake’s Edge from Blue Ledge Farm in Salisbury, VT
Our Cave to Co-op for February 2020 is Lake’s Edge—a bloomy rind, pasteurized farmstead goat milk cheese by Hannah Sessions and Greg…
February 2019 Cave to Co-op: Grafton Clothbound from Grafton, Vermont
Our Cave to Co-op cheese for February 2019 is Grafton Clothbound from Grafton Village Cheese, Grafton, Vermont. The Grafton Village Cheese Company…
January 2020 Cave to Co-op: Beatrix Brie Buttons from Blythedale Farm, Corinth, Vermont
Our Cave to Co-op for January 2020 is a petit brie cheese from Blythedale Farm in Corinth, Vermont. Blythedale’s Brie Button is…
January 2019 Cave to Co-op: Dorset from Consider Bardwell Farm
Our Cave to Co-op cheese for January 2019 is Dorset—Raw Cow Milk Cheese from Consider Bardwell Farm, West Pawlet, Vermont. Spanning the…
August Cave to Co-op: Butter Cheddar, Billings Farm, Woodstock, VT
Our Cave to Co-op cheese for August 2018 is BUTTER CHEDDAR from Billings Farm in Woodstock, Vermont. Billings Farm was established in…
