Our Cave to Co-op cheese for July 2017 is East Meadow from Plymouth Artisan Cheese, Plymouth, Vermont. The Plymouth Cheese Factory is…

Our Cave to Co-op cheese for July 2017 is East Meadow from Plymouth Artisan Cheese, Plymouth, Vermont. The Plymouth Cheese Factory is…
Our Cave to Co-op cheese for July 2017 is Mad River Blue from von Trapp Farmstead, Waitsfield, Vermont. From 1959, when Werner and Erika…
Our Cave to Co-op cheese for June 2017 is Lake Street Colby from Bridport, VT. Nicole was born and raised on her family farm…
Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago…
Our Cave to Co-op cheese for April 2017 is INVIERNO from Vermont Shepherd, Westminster, VT. Vermont Shepherd cheeses are the oldest and most…
Mt. Mansfield Creamery is located in the town of Morrisville, Vermont. Stan Biasini and Debora Wickart have a mixed herd of Holstein…
Cobb Hill is an intentionally planned community in Hartland Four Corners, begun by Donella Meadows, renowned founder of the Sustainability Institute. In…
This month’s special cheese is EXPERIENCE from Consider Bardwell Farm, West Pawlet, VT. Spanning the rolling hills of Vermont’s southern Champlain Valley…
The December special cheese is WILLOUGHBY from Jasper Hill Creamery, Greensboro, VT. “Willoughby” is an original creation of Marisa Mauro’s Ploughgate Creamery, a…
Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college…
Marjorie Urie and family live and work on their Shadagee Farmstead in Craftsbury Common. Brett and Marjorie took over the family farm in 2001…
This month’s special cheese is MAD RIVER BLUE from von Trapp Farmstead, Waitsfield, Vermont. Since 1959, when Werner and Erika von Trapp…