Our Cave to Co-op cheese for November 2017 is Reverie from Parish Hill Creamery, Westminster, Vermont. Parish Hill Creamery is a family…

Our Cave to Co-op cheese for November 2017 is Reverie from Parish Hill Creamery, Westminster, Vermont. Parish Hill Creamery is a family…
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont, owned and operated by brothers…
Our Cave to Co-op cheese for September 2017 is Très Bonne from Boston Post Dairy, Enosburg Falls, Vermont. Boston Post Dairy is…
Our Cave to Co-op cheese for August 2018 is BUTTER CHEDDAR from Billings Farm in Woodstock, Vermont. Billings Farm was established in…
Our Cave to Co-op cheese for July 2017 is East Meadow from Plymouth Artisan Cheese, Plymouth, Vermont. The Plymouth Cheese Factory is…
Our Cave to Co-op cheese for July 2017 is Mad River Blue from von Trapp Farmstead, Waitsfield, Vermont. From 1959, when Werner and Erika…
Our Cave to Co-op cheese for June 2017 is Lake Street Colby from Bridport, VT. Nicole was born and raised on her family farm…
Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago…
Our Cave to Co-op cheese for April 2017 is INVIERNO from Vermont Shepherd, Westminster, VT. Vermont Shepherd cheeses are the oldest and most…
Mt. Mansfield Creamery is located in the town of Morrisville, Vermont. Stan Biasini and Debora Wickart have a mixed herd of Holstein…
Cobb Hill is an intentionally planned community in Hartland Four Corners, begun by Donella Meadows, renowned founder of the Sustainability Institute. In…
This month’s special cheese is EXPERIENCE from Consider Bardwell Farm, West Pawlet, VT. Spanning the rolling hills of Vermont’s southern Champlain Valley…