Staff Picks! November 2017

Joe’s Kitchen Soup—Split Pea & Ham

This organic soup made in Manchester, VT is flavorful and hearty and just perfect for cold days. It’s easy, hot and ready to eat from the hot bar. Grab a housemade ciabatta roll to go with it and you have the best lunch 😀

—Hannah C.

Humm Kombucha—Pommegranate-Lemonade

I’ve wanted to enjoy the health benefits of kombucha but I’ve never loved the taste—until now! Humm is made with 8% organic juice in addition to organic green tea and it’s not as vinegar-y as other brands I’ve tried. Drink it straight out of the bottle—which is super cool, btw—or over ice.

—Brianna B., a new kombucha fan! 

Braggs—Premium Nutritional Yeast Seasoning

Nutritional yeast is a great vegan alternative for adding a cheesy/nutty flavor to savory dishes—scrambles, soups, salads, sandwiches, even popcorn! It’s easy to use and a great value. I just sprinkle or add it to my favorite dishes and enjoy! Vegan, vegetarian, low-sodium, gluten-free, sugar-free, cholesterol-free, delicious!

—Maddie L.