Hey, Check This Out! November 2020

Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are just a few new things you’ll find in our freezer aisle!

NADAMOO Non-Dairy Ice Cream

Another newcomer to our dairy-free frozen dessert lineup, Nadamoo frozen desserts are made with sustainably sourced coconut milk and agave nectar and come in fun flavors like πŸ“ Strawberry Cheesecake, πŸŽ‚ Birthday Cake, and 🍌 Banana Caramel Crunch. Nadamoo first started making coconut milk frozen desserts in 2004, which means they’ve had lots of time to perfect their coconutty deliciousness before landing on our shelves!

CADO Deep Dark Chocolate Non-Dairy Ice Cream

Fresh avocados and avocado oil πŸ₯‘ combine with chocolate, cane sugar, and a little bit of magic ✨ for a rich and creamy frozen dessert experience without the dairy. Does it taste like avocado? Nope! Just dreamy, delicious chocolate. Because of the avocado, the texture is much smoother and creamier than you might expect from a non-dairy option, and it’s chock full of healthy fats as well. These unique avocado-based frozen desserts are also available in Vanilla Bean and Mint Chocolate Chip flavors.

MASON DIXIE Cheddar Chive Biscuits

These bake-from-frozen biscuits are super buttery, quick to make, and taste just like homemade. Great on their own fresh out of the oven, they’re even better as a base for a hearty breakfast sandwich, stuffed with your favorite sausage patty or plant-based alternative. These biscuits are also available in Cheddar, Buttermilk, and Garlic Parmesan, so you can easily keep your freezer stocked for those buttery biscuit cravings. πŸ˜‹