Frisky Cow Gelato

Keene, NH

After years of working at and being on the board of Stonewall Farm, Linda Rubin began thinking about the dairy operation and wondered if she could build a business using milk from the farm, selling it locally, and donating a portion of the profits to the Farm? “The answer was, YES! I love Stonewall Farm and I love gelato,” said Linda. So, off she went to Carpigiani’s Gelato University in the spring of 2018 and since then I’ve been having a blast! Life is full of joy!” And we’re joyful to see our freezer stocked with this yummy local New Hampshire treat!