Only at your local co-op! Jasper Hill Farm Synergy Cheese: A sweet & nutty cheese cooperatively made by two award-winning Vermont Cheesemakers…
News
Delightfully Healthy, Cozy, & Warm
Do you remember that feeling that came over you when you saw snow for the first time? Like my fellow blog author,…
Staff Spotlight: Tim Sanderson
Why is our co-op hot bar, grab & go, and deli case food so popular? We think it’s Tim’s passion for dishes…
Mid-Year Update
We are a little more than halfway through our fiscal year (which ends June 30), and with the pandemic and our expansion,…
COVID-19 Update: February 8, 2021
We understand that not all businesses openly share COVID-19 case information, but we want to be as transparent as we can through…
Staff Lactation Space Added at Monadnock Food Co-op
Improving Workplace Breastfeeding The Monadnock Food Co-op recently completed a Lactation Space for its employees, part of an effort to improve workplace…
Hey, Check This Out! Feb 2021
Every month we get a whole array of new products that land on the shelves of the Monadnock Food Co-op. Here are…
Take a Bite of Bold and Bright!
Winter is here and that means, if you’re anything like us, you’ve been spending a lot of your time indoors. Instead of…
A Valentine, From Your Pantry to Your Heart
Valentine’s Day is almost here! Sweethearts, Cinnamon Hearts, satin-lined heart-shaped boxes of premium chocolates! All those sugary treats for the tongue and…
February 2021 Cave to Co-op: Two Red Lines, Lazy Lady Farm, Westfield, VT
Our Cave to Co-op for February 2021 is Two Red Lines—a pasteurized cow-milk cheese by Laini Fondiller, cheesemaker at Lazy Lady Farm,…
SOUPer Bowl I – III Recipes
SOUPer Bowl III Thank you to all who made delicious soup, and to all who tasted it and voted!We received 353 ballots…
SOUPer BOWL 2021 With Our Board of Directors
We’ll miss holding our Annual SOUPer Bowl Event this year, due to COVID-19. BUT, our Board of Directors jumped off the bench…
