Our Cave to Co-op for January 2021 is Mt. Alice—a pasteurized organic cow-milk cheese with a bloomy rind.—from von Trapp Farmstead, Waitsfield,…
Cave to Co-op
December 2020 Cave to Co-op: West West Blue from Westminster West, VT
Our Cave to Co-op for December 2020 is West West Blue—a raw cow-milk creamy textured cheese with a natural rind—from Parish Hill…
November 2020 Cave to Co-op: Smoked Cheddar from Shelburne Farms, VT
Our Cave to Co-op for November 2020 is Shelburne Smoked Cheddar—an award-winning raw Brown Swiss Cow-Milk Cheddar, Hickory-wood cold-smoked—from Shelburne Farms, Shelburne,…
October 2020 Cave to Co-op: Cowles from Barn First Creamery, Westfield, VT
Our Cave to Co-op for October 2020 is Cowles—a 100% pasteurized farmstead goat-milk soft cheese—from Barn First Creamery in Westfield, Vermont. Cowles,…
September 2020 Cave to Co-op: Organic Extra Sharp Cheddar from Neighborly Farms, Randolph Center, VT
Our Cave to Co-op for September 2020 is an organic Extra Sharp Cheddar from Neighborly Farms in Randolph Center, Vermont. Established as…
August 2020 Cave to Co-op: Verano from Vermont Shepherd in Westminster West, VT
Our Cave to Co-op for August 2020 is Verano — a raw sheep-milk cheese aged 3-5 months from Vermont Shepherd in Westminster…
July 2020 Cave to Co-op: Goat Halloumi from Black Rose Creamery in Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
June 2020 Cave to Co-op: Maddy Rose from Boston Post Dairy in Enosburg Falls, VT
Our Cave to Co-op for June 2020 is Maddy Rose — a pasteurized goat-milk cheese with a red wine-soaked rind by the…
May 2020 Cave to Co-op: Madonna from Sage Farm Goat Dairy in Stowe, VT
Our Cave to Co-op for May 2020 is Madonna — a small disc of ripened chèvre, aged for 2-3 weeks made with…
April 2020 Cave to Co-op: Mad River Blue from von Trapp Farmstead in Waitsfield, VT
Our Cave to Co-op for April 2020 is Mad River Blue— an organic cow milk, natural rind cheese by Sebastian von Trapp,…
March 2020 Cave to Co-op: Inspiration from Mt. Mansfield Creamery in Morrisville, VT
Our Cave to Co-op for March 2020 is Inspiration—a raw farmstead cow milk cheese, rind washed with von Trapp Brewing Trösten Lager…
February 2020 Cave to Co-op: Lake’s Edge from Blue Ledge Farm in Salisbury, VT
Our Cave to Co-op for February 2020 is Lake’s Edge—a bloomy rind, pasteurized farmstead goat milk cheese by Hannah Sessions and Greg…
