Thank you to over 170 member-owners, board members, and staff who came to our Annual Meeting in October. The meeting’s theme was…
News
Staff Picks! November 2017
Joe’s Kitchen Soup—Split Pea & Ham This organic soup made in Manchester, VT is flavorful and hearty and just perfect for cold…
November Cave to Co-op: REVERIE, Parish Hill Creamery, Westminster, VT
Our Cave to Co-op cheese for November 2017 is Reverie from Parish Hill Creamery, Westminster, Vermont. Parish Hill Creamery is a family…
Congratulations to our Newly-Elected Board Members!
Congratulations to the following Member-Owners for being elected to our Board of Directors. Craig is new to our Board, but Jay and…
Ellen’s Got The Beet!
Our Beet Recipient this quarter, Ellen Kearney, is one of the hardest working individuals, helping out every chance possible and saving the…
Hey, Check This Out! October 2017
Seventh Generation Botanical Disinfectant Spray Germophobes, rejoice! Seventh Generation has just come out with a no-rinse-required botanical disinfectant made from essential oils….
October Cave to Co-op: Bayley Hazen Blue, Jasper Hill Farm, Greensboro, VT
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont, owned and operated by brothers…
Staff Picks! September 2017
Joe’s Kitchen Soups All the Joe’s Kitchen Soups I’ve tried so far have been very tasty but this week I’ve really been…
Angel Wing Farm Tour
What better way to spend a sunny Saturday in September than on a farm tour? The Sullivan Center for Sustainable Agriculture (SCSA)…
Cave to Co-op: Très Bonne from Boston Post Dairy, Enosburg Falls, VT
Our Cave to Co-op cheese for September 2017 is Très Bonne from Boston Post Dairy, Enosburg Falls, Vermont. Boston Post Dairy is…
Staff Picks! August 2017
Nicole’s Toffee Nicole’s Toffee is made right here in Keene and is my go-to sweet treat. Nicole makes this English toffee in…
