Congratulations to Tyler Thibault – the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Tyler provides exemplary customer service at…
Congratulations to Tyler Thibault – the latest employee to receive the Monadnock Food Co-op’s “Beet Award.” Tyler provides exemplary customer service at…
Our Cave to Co-op for October 2021 is Bayley Hazen Blue from Jasper Hill in Greensboro, Vermont. Bayley Hazen Blue is a…
The Monadnock Farm and Community Coalition (MFCC), Food Connects, and the Monadnock Food Co-op have joined forces to develop a “Local Food…
The Real Organic Project is working to preserve the integrity of the USDA organic label by protecting soil health, the surrounding environment…
Shoppers at the Monadnock Food Co-op collectively donated $6,032.74 to Food Connects. In August, the Monadnock Food Co-op collected these donations during…
New Lower Prices From our Shopper Survey data, we know that our prices are one of the biggest barriers for customers to…
Our Cave to Co-op for September 2021 is Clothbound Cheddar from Grafton Village Cheese in Grafton, VT — a raw cow-milk, clothbound…
Back in May, the League of American Bicyclists and our partners at Love to Ride kicked off the National Bike Challenge. We…
Over the last few months, our Board of Directors has had many thoughts about the Annual Meeting for 2021. The early discussions…
This month, The Local Crowd Monadnock (TLC Monadnock), a community-based crowdfunding program, launched two local food-related campaigns. Perfect since August is NH…
The Monadnock Food Co-op will launch a month-long Round It Up Donation Drive to benefit the Northeast Organic Farming Association of New…
Cheshire County Veterans are honored throughout the year in various ways. Still, in September, thanks to a collaboration with the Cheshire County…