Cawston Press Sparkling Drinks — Rhubarb! We try not to indulge in too much soda but when we saw rhubarb in a…
Co-op Updates
Ben’s Got The Beet!
Every quarter we recognize an employee who exemplifies the co-op spirit. Ben Beauvais is the well-deserving recipient this time around. His co-workers…
Hey, Check This Out! May 2017
Superfood + Maple Maca Cashews by Navitas Organics We like these nuts because they’re not super sweet, just a little hint of…
Hey, Check This Out! April 2017
C’est Gourmet Tomato & Olive Pastries C’est Gourmet in Framingham, MA prepares the flakiest, most flavorful little hand pies and pastries. And…
Hey, Check This Out! March 2017
Xyla Mints One tiny XYLA mint packs a big punch of cool freshness in a matter of seconds! These mints are sweetened…
Hey, Check This Out! February 2017
Vermont Artisan Coffee & Tea Co. (sorry, this product is currently unavailable) These organic and fair trade coffee beans are roasted in…
Ryan’s Got The Beet
Congratulations to our latest Beet Award recipient, Ryan Rouleau! Ryan has been with our co-op for over two years. Since joining the…
Hey, Check This Out! January 2017
Noosa Blackberry Serrano We’ve been enjoying this Australian-style Colorado-made yoghurt for a while with their rich, creamy flavors like Strawberry Rhubarb or…
In Response to Boycotts
Monadnock Food Co-op empowers people to shop according to their diverse perspectives, philosophies, and physical needs. From the perspective of product selection,…
Tim’s Got The Beet
Tim Sanderson, a Chef in our Prepared Foods Department, is the twelfth recipient of the Beet Award! Natasha, the Prepared Foods Manager…
Peter’s Got the Beet
Congratulations to Peter Moore, the Co-op’s Perishable & Frozen Food Buyer. He is our fifth employee to receive the Monadnock Food Co-op’s…
Megan’s Got the Beet
Congratulations to Megan Straughen, who wears many hats at the Co-op. Megan is our Sustainability Coordinator, Administrator to the Board of Directors,…
