What better time to get your bicycle out of storage and tuned up than National Bike Month starting May 1. Led by…
Co-op Updates
The Four-Legged Friends Behind the Co-op’s Products: The Dogs of Five Sigma Farm
Originally published in Four Legs & A Tail I love shining a light on all the farmers and producers who provide a…
Monadnock CSA Farm Fair Goes Virtual
This year’s Monadnock Region CSA Fair goes virtual! Enjoy this short video and meet the faces behind your CSA fruits, veggies &…
Entering our Eighth Year
As we mark our eighth year in business, we look forward to brighter days ahead for our Co-op and our community. We’ve accomplished…
Monadnock Food Co-op Announces 2021 Farm Fund Grant Recipients
The Monadnock Food Co-op announces three grant recipients for the 2021 Monadnock Food Co-op Farm Fund: Lucky 13 Farm, Manning Hill Farm,…
One-Day Round It Up Donation Drive for The Monadnock Conservancy
The Monadnock Food Co-op will launch a one-day Round It Up Donation Drive to benefit the Monadnock Conservancy‘s Farmland Fund on April…
Easter Offerings: Hop On Over to the Co-op
Easter Hot Bar Menu April 3-5, 11am – 8pm: $8.99/lb Honey Glazed Ham House Smoked Beef Brisket Smokey Maple Seitan Potatoes Au…
Hey, Check This Out! Wine & Cheese Pairings
After some very careful research here at the co-op, we’ve uncovered a few wine and cheese pairings that we’d like to share….
Irish Colcannon and Scottish Rumbledethumps
Is there anything more comforting in March? St Patty’s Day is upon us, that time when we claim our Irish Heritage. My…
Round It Up Donation Drive for The Daily Good Launches in March
The Monadnock Food Co-op will launch a month-long Round It Up Donation Drive to benefit the Daily Good on March 1, 2021….
Synergy Cheese: Celebrating the Cooperative Spirit and Synergistic Relationships
Only at your local co-op! Jasper Hill Farm Synergy Cheese: A sweet & nutty cheese cooperatively made by two award-winning Vermont Cheesemakers…
Staff Spotlight: Tim Sanderson
Why is our co-op hot bar, grab & go, and deli case food so popular? We think it’s Tim’s passion for dishes…
