Superfood + Maple Maca Cashews by Navitas Organics We like these nuts because they’re not super sweet, just a little hint of…

Superfood + Maple Maca Cashews by Navitas Organics We like these nuts because they’re not super sweet, just a little hint of…
This time of year, when the cover comes off the grill and everyone is excited to get together for their summer barbeques,…
Unexpected opportunities often arise out of less than ideal situations; climate change is a perfect example. Climate change offers us a chance…
The flowers are blooming, trees are leafing out and each day brings more light. Our co-op shines bright as the community continues…
June 2017 Minneola Tangelo These are by far the best citrus fruits I’ve had all season—sweet and refreshing with a tiny tang….
Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago…
One of my favorite farm tours to date has been at Mayfair Farm in Harrisville, NH. Co-owners Craig Thompson and Sarah Heffron are incredibly…
C’est Gourmet Tomato & Olive Pastries C’est Gourmet in Framingham, MA prepares the flakiest, most flavorful little hand pies and pastries. And…
As a member of the Monadnock Food Co-op Board, I have the opportunity to meet many of our peer cooperators from around…
Our Cave to Co-op cheese for April 2017 is INVIERNO from Vermont Shepherd, Westminster, VT. Vermont Shepherd cheeses are the oldest and most…
Xyla Mints One tiny XYLA mint packs a big punch of cool freshness in a matter of seconds! These mints are sweetened…
This is the time of year when your Co-op Board of Directors starts looking towards the Fall and preparing for the election…