Superfood + Maple Maca Cashews by Navitas Organics We like these nuts because they’re not super sweet, just a little hint of…
News
Are You All Ears to Hear About Our Corn?
This time of year, when the cover comes off the grill and everyone is excited to get together for their summer barbeques,…
The Monadnock Food Co-op Goes to Washington
Unexpected opportunities often arise out of less than ideal situations; climate change is a perfect example. Climate change offers us a chance…
Happy Spring Fellow Co-operators!
The flowers are blooming, trees are leafing out and each day brings more light. Our co-op shines bright as the community continues…
Staff Picks! May 2017
June 2017 Minneola Tangelo These are by far the best citrus fruits I’ve had all season—sweet and refreshing with a tiny tang….
Cave to Co-op: Hi-Land Chèvre, Franklin, VT
Our Cave to Co-op cheese for May 2017 is Hi-Land Chèvre from Hi-Land Farm, Franklin, VT Hi-Land Farm was founded 30 plus years ago…
Mayfair Farm: On Trust & Non-GMO Verification
One of my favorite farm tours to date has been at Mayfair Farm in Harrisville, NH. Co-owners Craig Thompson and Sarah Heffron are incredibly…
Hey, Check This Out! April 2017
C’est Gourmet Tomato & Olive Pastries C’est Gourmet in Framingham, MA prepares the flakiest, most flavorful little hand pies and pastries. And…
Co-op Board Update: April 2107
As a member of the Monadnock Food Co-op Board, I have the opportunity to meet many of our peer cooperators from around…
Cave to Co-op: INVIERNO from Vermont Shepherd in Westminster, VT
Our Cave to Co-op cheese for April 2017 is INVIERNO from Vermont Shepherd, Westminster, VT. Vermont Shepherd cheeses are the oldest and most…
Hey, Check This Out! March 2017
Xyla Mints One tiny XYLA mint packs a big punch of cool freshness in a matter of seconds! These mints are sweetened…
One Way to Serve
This is the time of year when your Co-op Board of Directors starts looking towards the Fall and preparing for the election…
