For months, we’ve asked all shoppers to wear a face covering when inside our co-op. We really appreciate that almost all of our…
News
Monadnock Food Co-op Raised $4,540.33 for The Cornucopia Project
The Monadnock Food Co-op held a month-long Round It Up Donation Drive during June to benefit The Cornucopia Project. Together, co-op shoppers…
July 2020 Cave to Co-op: Goat Halloumi from Black Rose Creamery in Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
Fall Planning in a Socially Distanced World
During this pandemic, I have had the opportunity to reflect on how the rhythm of the seasons marches on unaware of our…
TLC 4WARD
We’re thrilled to join with three other locally owned businesses to launch TLC 4WARD campaign, a crowdfunding campaign empowering you to support…
Orchard Hill Breadworks
Alstead, NH Orchard Hill Breadworks is a wood-fired artisan bakery located on a third-generation homestead. Since 1997, Noah Elbers and his crew…
Cave to Co-op July 2020 — Goat Halloumi from Black Rose Creamery, Rupert, VT
Our Cave to Co-op for July 2020 is Goat Halloumi — a pasteurized farmstead goat-milk, salt brined, rindless cheese by Caitlin Pettini,…
Manning Hill Farm
Winchester, NH Sarah Costa and Sam Canonica, first-generation farmers, bought their 126-acre farm in 2005. They raise grass-fed Dutch Belted dairy cows,…
Staff Pick! June 2020
Our housemade SHORTCAKE BISCUITS are a “must-try” during local berry season — Chris C….
Our Co-op Values
Speaking as a leader of our co-op community, I want to echo the sentiment shared by Michael Faber, our General Manager, that…
Looking for a Good Book? Try Food Fix!
Are you looking for a new book to read? If you want to be enlightened on the realities of our food system,…
June 2020 Cave to Co-op: Maddy Rose from Boston Post Dairy in Enosburg Falls, VT
Our Cave to Co-op for June 2020 is Maddy Rose — a pasteurized goat-milk cheese with a red wine-soaked rind by the…
