Xyla Mints One tiny XYLA mint packs a big punch of cool freshness in a matter of seconds! These mints are sweetened…
Co-op Updates
Hey, Check This Out! February 2017
Vermont Artisan Coffee & Tea Co. (sorry, this product is currently unavailable) These organic and fair trade coffee beans are roasted in…
Ryan’s Got The Beet
Congratulations to our latest Beet Award recipient, Ryan Rouleau! Ryan has been with our co-op for over two years. Since joining the…
Hey, Check This Out! January 2017
Noosa Blackberry Serrano (sorry, this product is currently unavailable) We’ve been enjoying this Australian-style Colorado-made yoghurt for a while with their rich,…
In Response to Boycotts
Monadnock Food Co-op empowers people to shop according to their diverse perspectives, philosophies, and physical needs. From the perspective of product selection,…
Tim’s Got The Beet
Tim Sanderson, a Chef in our Prepared Foods Department, is the twelfth recipient of the Beet Award! Natasha, the Prepared Foods Manager…
Peter’s Got the Beet
Congratulations to Peter Moore, the Co-op’s Perishable & Frozen Food Buyer. He is our fifth employee to receive the Monadnock Food Co-op’s…
Megan’s Got the Beet
Congratulations to Megan Straughen, who wears many hats at the Co-op. Megan is our Sustainability Coordinator, Administrator to the Board of Directors,…
Martin’s Farm: Solving Our Food Waste Problem One Banana Peel at a Time
As you may have heard, the Co-op recently expanded its composting capacity through a new partnership with Martin’s Farm in Greenfield, MA….
Yuko’s Got the Beet
Congratulations to Yuko Hamilton Mori who works in the Co-op’s Deli & Beverage Bar. She is our ninth employee to receive the…
Jamie’s Got the Beet
Congratulations to Jamie Young who works in the Co-op’s Deli. She is our eighth employee to receive the Monadnock Food Co-op’s “Beet…
Co-operator of the Year: Kevin Barth
Congratulations to the 2015 Monadnock Food Co-op Co-operator of the Year: Kevin Barth We announced this year’s Monadnock Food Co-op Co-operator of…
