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Recipe Slider_Feb 2019

Co-op Deals Recipes: February 2019

Chocolate Blood Orange Parfaits Chocolate-orange flourless cookies atop sweetened Greek yogurt dazzle the taste buds while beautiful blood oranges add extra eye appeal. Miso Blood Orange Scallops Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Sheet Pan Steak with Blue Cheese and Broccoli One pan and 20 minutes is […]

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SOUPer Bowl VI Recipes

Here are the recipes from our SOUPer Bowl VI – The winner this year was the Prepared Food Department with their Hickory Smoked Tomato Parmesan Soup! Congratulations!! Keto Broccoli Cheese Soup w/Crispy Pork Belly Meat & Seafood Department Topped with crispy pork belly and full of cheesy goodness, this gluten-free broccoli cheddar soup is a […]

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Contest winner 1

Contest Winner: Blackened Grilled Fish Tacos

Congratulations to our BBQ Recipe contest winner, Sarah. We are sure you will love this fresh and flavorful fish taco! Blackened Grilled Fish Tacos Makes 4 tacos Ingredients 1 lb white fish (we recommend tilapia or cod) Optional – raw shrimp peeled and deveined For the rub (we recommend Organic Frontier Co-op Spices) 1/2 tsp […]

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SOUPer Bowl V Recipes

Here are the recipes our SOUPer Bowl V – The winner this year was Prepared Foods with their Italian Wedding Soup! Congratulations! Italian Wedding Soup Prepared Foods Department Ingredients for the Meatballs 1 white onion, diced small ½ cup chopped fresh Italian parsley 2 eggs 2 tsp salt 2 tsp fennel ½ tsp caraway seed […]

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