Our Cave to Co-op for November 2023 is Gore Dawn Zola a raw milk, natural rind farmer’s cheese from Green Mountain Blue…
News
Thanksgiving Turkeys
This year finding your fresh Thanksgiving turkey will be easy! No pre-orders needed. Just stop by our TURKEY TRAILER in the parking…
Our 13th Annual Meeting Celebrated 10 Years of Community Impact
Last Friday we celebrated 10 Years of Community Impact at the 13th Annual Meeting of our Cooperative. We enjoyed hors d’oeuvres prepared…
2023 Co-op Board of Directors Election Update
Thank you to everyone who attended last night’s Annual Meeting at Stonewall Farm. Congratulations to our newly elected Board Members: • Trish…
STAFF SPOTLIGHT: Travis Hiltz
OCTOBER 2023 Cave to Co-op: Swallow Tail Tomme from Stony Pond Farm, Enosburg Falls, VT
Our Cave to Co-op for October 2023 is Swallow Tail Tomme a raw milk, natural rind farmer’s cheese from Stony Pond Farm…
Co-op Month – Owning Our Identity
This October, the Monadnock Food Co-op will join over 65,000 cooperatives and credit unions across the United States in celebrating Co-op Month…
Choose Indie Art
This October, we’re celebrating Choose Indie Art Month with the American Independent Business Alliance. We’ll recognize all types of artists — crafters,…
STAFF PICKS! SEPTEMBER 2023
NATURE’S PATH — Flax Plus Maple Pecan Crunch “I like making breakfast parfaits mixing cereal with yogurt and topping it all with…
Celebrating the Work of the Board of Directors
Ten years ago, I got a call from Joe Marks, President of the Board of Directors, at the new Monadnock Food Co-op. He…
SEPTEMBER 2023 Cave to Co-op: Hermit from Parish Hill Creamery, Westminster West, VT
Our Cave to Co-op for September 2023 is Hermit, a raw cow-milk, beer-washed rind cheese from Parish Hill Creamery, Westminster West, Vermont….
Picadilly Farm
To catch up with demand, they added a 25-foot-long storage space that will accommodate another 18,000 – 20,000 pounds of root crops….
