Last Friday we celebrated 10 Years of Community Impact at the 13th Annual Meeting of our Cooperative. We enjoyed hors d’oeuvres prepared…
Last Friday we celebrated 10 Years of Community Impact at the 13th Annual Meeting of our Cooperative. We enjoyed hors d’oeuvres prepared…
Thank you to everyone who attended last night’s Annual Meeting at Stonewall Farm. Congratulations to our newly elected Board Members: • Trish…
Our Cave to Co-op for October 2023 is Swallow Tail Tomme a raw milk, natural rind farmer’s cheese from Stony Pond Farm…
This October, the Monadnock Food Co-op will join over 65,000 cooperatives and credit unions across the United States in celebrating Co-op Month…
This October, we’re celebrating Choose Indie Art Month with the American Independent Business Alliance. We’ll recognize all types of artists — crafters,…
NATURE’S PATH — Flax Plus Maple Pecan Crunch “I like making breakfast parfaits mixing cereal with yogurt and topping it all with…
Ten years ago, I got a call from Joe Marks, President of the Board of Directors, at the new Monadnock Food Co-op. He…
Our Cave to Co-op for September 2023 is Hermit, a raw cow-milk, beer-washed rind cheese from Parish Hill Creamery, Westminster West, Vermont….
To catch up with demand, they added a 25-foot-long storage space that will accommodate another 18,000 – 20,000 pounds of root crops….
Mark built a new walk-in freezer to store his pasture-raised pork products and provide freezer space for other local producers to utilize at a reasonable cost. …
Bill installed a freeze-free water system that more efficiently gets water to cows, allowing them to increase the production of his organic, raw milk dairy products….